Pasta pudding with potatoes

Macaroni and Potato Pudding

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

In a world full of quick and easy recipes, macaroni and potato pudding proves to be a comforting dish that combines savory flavor with creamy texture, thus becoming a favorite among many families. This simple yet delicious recipe can be adapted according to everyone's preferences and is perfect for a family dinner or a cozy lunch.

Necessary ingredients

- 2 small potatoes (approximately 300 g)
- 250 g macaroni (preferably penne or fusilli)
- 20 g butter (plus extra for greasing the dish)
- 1 medium onion
- 1 tablespoon vegetable oil
- 1 bunch of fresh parsley
- 100 ml sour cream (opt for heavy cream for a creamier texture)
- 100 g cheese (preferably smoked for a more intense flavor)
- 1 egg
- Salt, ground pepper, grated nutmeg (to taste)
- Grated Parmesan (for decoration)

Brief history

Macaroni and potato pudding is a traditional recipe that combines elements from various culinary cultures, based on simple, accessible ingredients. The recipe has evolved over time, becoming a popular choice in many households due to its versatility and simple preparation method. This pudding is not just a meal, but also a memory of family dinners filled with smiles and stories.

Step-by-step instructions

1. Boil the water: In a large pot, add 3 liters of water and 3 tablespoons of salt. Bringing the water to a boil is essential for cooking the macaroni and potatoes evenly.

2. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into small cubes, about 1-1.5 cm. This size will ensure they cook evenly and integrate well into the pudding.

3. Boiling the ingredients: When the water starts to boil, add the potato cubes and macaroni. Boil them together for 5 minutes. This step is crucial as it allows the potatoes to cook enough to soften.

4. Draining and cooling: After 5 minutes, drain the potatoes and macaroni in a colander and let them cool slightly. Then, spread them in a large bowl, add the butter, and gently mix to combine. The butter will add a rich flavor and help prevent sticking.

5. Preparing the onion and parsley: Peel the onion, dice it, and sauté it in a tablespoon of oil in a pan over medium heat until translucent. Then, wash the parsley, dry it, and chop it finely. These ingredients will add fresh flavor and a pleasant contrast of textures.

6. Mixing the composition: Add the sautéed onion and chopped parsley to the macaroni and potato mixture.

7. Preparing the cream mixture: In a separate bowl, beat the egg well with the sour cream. Grate the cheese and incorporate it into the egg and cream mixture. Season with salt, pepper, and nutmeg to taste. Nutmeg will add a warm, aromatic note that perfectly complements the dish.

8. Combining the ingredients: Pour the cream mixture over the macaroni and potatoes in the bowl. Use a spatula to gently mix, ensuring all ingredients are well coated.

9. Preparing for baking: Grease a heat-resistant dish with butter to prevent the pudding from sticking. Pour the mixture into the dish, ensuring it is evenly distributed.

10. Baking: Preheat the oven to 180 degrees Celsius, but place the dish in the cold oven. This will allow the pudding to bake evenly. Bake for about 30 minutes, until the surface becomes golden and crispy.

11. Serving: Once the pudding is baked, remove it from the oven and sprinkle grated Parmesan on top. Let it cool slightly before portioning. You can serve this pudding as a main dish alongside a fresh green salad or as a side for meat.

Useful tips

- Ingredient variations: You can add vegetables such as carrots or peas to enhance flavor and increase nutritional value. You can also replace the cheese with feta cheese for a saltier and more interesting taste.
- Recommended drinks: This pudding pairs excellently with a glass of dry white wine or a refreshing fruit-based cocktail, which will balance the richness of the dish.
- Nutritional benefits: This pudding is a good source of carbohydrates from macaroni and potatoes, while the addition of egg and sour cream brings healthy proteins and fats. Parsley adds essential vitamins and antioxidants.

Frequently asked questions

1. Can I use another type of pasta?
Yes, you can use any type of pasta you prefer. Wavy pasta or farfalle are excellent for capturing the sauce.

2. Is it possible to prepare it in advance?
Absolutely! You can prepare the pudding a day in advance, refrigerate it, and then bake it when you're ready to serve.

3. How can I make the pudding lighter?
You can reduce the amount of sour cream and butter or use lighter versions of them.

Personal note

I fondly remember the moments spent in the kitchen with my grandmother, when we prepared this pudding together. With each ingredient added, stories and laughter intertwined, and the aromas filled the house. I encourage you to bring your personal touch to this recipe, to experiment, and to create unforgettable memories in the kitchen.

Enjoy this macaroni and potato pudding, a dish that will bring warmth and comfort to every meal!