Neli's Pizza

Pizza Neli - A Homemade Delight

Pizza is a dish that has won the hearts of many people around the world, becoming a symbol of togetherness and the joy of sharing special moments. This "Pizza Neli" recipe is a unique variation that combines simple yet delicious ingredients to create a perfect meal for any occasion. Whether you enjoy it on a family night or prepare it for friends, this pizza is sure to bring smiles to everyone’s faces.

Preparation Time:
- Prep time: 20 minutes
- Baking time: 40-50 minutes
- Total time: 1 hour and 10 minutes
- Servings: 4-6

Ingredients

For the Dough:
- 500 g of flour (preferably type 000 for a finer texture)
- 1/2 tablespoon of coarse salt
- 2 tablespoons of olive oil (adds a delicious flavor)
- 1 teaspoon of sugar (helps activate the yeast)
- 20 g of fresh yeast (or 7 g of dry yeast)
- 250 ml of lukewarm water (about 37-40°C, to activate the yeast)
- 2 tablespoons of milk (for a fluffier texture)

For the Filling:
- 300-400 g of ketchup (choose a spicy version for an intense flavor)
- 200-300 g of telemea or cheese (or a combination of both for a complex taste)
- 300 g of mushrooms (preferably champignon, for a fine flavor)
- 1 medium onion (for added aroma)
- 100 g of salami (in cubes, your favorite choice)
- 2-3 pickles (grated and well-pressed)
- 1 bell pepper (sliced, for a sweet and sour taste)
- 3-4 eggs (to bind all the ingredients)
- 3-4 tablespoons of sour cream (for creaminess)

Step-by-Step Preparation

1. Preparing the Dough:
In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and add the fresh yeast (previously dissolved in lukewarm water with sugar). Cover with a towel and let it sit for 10 minutes until the yeast starts to bubble.

2. Mixing the Ingredients:
Once the yeast has activated, add the olive oil and milk. Start mixing the ingredients with a fork or your hands until you achieve a smooth dough. If it is too sticky, add a little more flour.

3. Kneading:
Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for 30-40 minutes, or until it doubles in size.

4. Preparing the Filling:
Meanwhile, clean and chop the onion and mushrooms. Lightly salt the mushrooms and sauté them with the onion in a pan with a little oil until they become golden and soft. This step will enhance the filling's flavor.

5. Preparing the Baking Tray:
Preheat the oven to 180°C (medium heat). Grease the baking tray with oil or line it with parchment paper to prevent sticking.

6. Shaping the Pizza:
After the dough has risen, roll it out on a floured surface until you achieve a sheet about 1 cm thick. Transfer it to the prepared tray, ensuring to leave an edge for the crust. Spread ketchup on the surface, add the sautéed mushrooms, salami cubes, pickles, and bell pepper slices. Grate the telemea or cheese on top.

7. Preparing the Egg Mixture:
In a separate bowl, beat the eggs with the sour cream, mixing well. Pour this mixture evenly over the filling in the tray.

8. Baking:
Bake the pizza in the preheated oven for 40-50 minutes or until the crust is golden and the filling is well cooked. Once done, let the pizza cool for a few minutes before slicing.

Serving and Suggestions

Pizza Neli can be served warm, alongside a fresh salad or a refreshing drink. Lemonade or iced tea will pair perfectly! If you want to experiment, add fresh herbs like basil or oregano for an extra flavor boost.

Practical Tips and Tricks:
- If the dough is too wet, add a little flour, but don't overdo it, as a dough that is too dry won't ferment properly.
- You can also use dry yeast, but in this case, follow the instructions on the package for activation.
- Substitute mushrooms with seasonal vegetables like bell peppers or zucchini for a vegetarian version.
- Leftovers can be refrigerated and reheated in the oven or microwave.

Nutritional Benefits

This pizza is not only delicious but also nutritious. Whole grain flour provides fiber, while mushrooms are a good source of antioxidants. Eggs and sour cream add proteins and healthy fats. The savory taste of the salami, along with the tangy vegetables, makes Pizza Neli an excellent choice for a balanced meal.

Frequently Asked Questions

What type of flour is best for pizza?
Type 000 flour is ideal for achieving a fine texture, but you can also use whole grain flour for a more robust flavor.

Can I use other types of cheese?
Absolutely! Mozzarella, goat cheese, or even feta cheese can add wonderful flavor to the pizza.

How can I make the pizza spicier?
Add hot pepper sauce or spicy seasonings to the egg mixture or on top of the filling.

Conclusion

Pizza Neli is a simple yet characterful recipe that can be customized according to individual preferences. Experiment with ingredients and create your own version! Cooking is a creative process, and each pizza can tell a story. Enjoy every bite and cherish the moments spent with loved ones!