Mushroom tart

Delicious mushroom and cheese tart - a simple and quick recipe

Who wouldn't want to indulge in a savory tart, full of flavors and textures? This mushroom and cheese tart recipe is perfect for an appetizer, a snack, or even a quick lunch full of taste. Even though the original recipe is based on chanterelles, the champignon mushrooms will provide an equally tasty and satisfying alternative.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 4-6 servings

Ingredients:

For the dough:
- 75 g white flour (instead of wholemeal flour)
- 1/2 teaspoon dry yeast
- 1/2 teaspoon sugar
- 1 pinch of salt
- A small knob of butter (for flavor)
- Half a cup of warm water
- 1 teaspoon oil

For the filling:
- 3 tablespoons canned champignon mushrooms (or fresh, if you prefer)
- 1/2 onion, finely chopped
- 2 cloves of garlic, finely chopped
- A little oil for sautéing
- 1 pinch of dried thyme
- Fresh dill
- 50-75 g cheese, diced
- 1 cooked chicken liver (optional, for a protein-rich version)

Recipe story:
This mushroom tart has deep roots in culinary tradition, having been made by generations. With each variant, the recipe has been adapted to the available ingredients and the preferences of each family. Those who prefer a vegetarian version can omit the liver, while cheese lovers can experiment with different types of cheese to create a personalized taste.

Step by step:

1. Preparing the dough: In a medium bowl, combine the flour with the dry yeast, sugar, and salt. Mix the dry ingredients to combine. In a separate cup, dissolve the yeast in warm water and let it sit for 5 minutes. Then add the oil and melted butter.

2. Kneading the dough: Pour the liquid mixture over the dry ingredients and knead the dough well until it becomes elastic. There is no need to let it rise, which makes this recipe even quicker!

3. Shaping the tarts: Roll out the dough with a rolling pin on a floured surface until it reaches a thickness of about 0.5 cm. Use a tart pan or a glass to cut out dough circles. Place the circles in the tart pans, pressing gently on the edges to give them a wavy shape.

4. Preparing the filling: In a pan, heat a little oil and add the chopped onion and garlic. Sauté until golden, then add the drained mushrooms. Sprinkle a pinch of salt and thyme, mixing well. Let the filling cool slightly.

5. Assembling the tarts: Fill each tart with the mushroom mixture and sprinkle the diced cheese on top. If desired, you can also add finely chopped chicken liver to some tarts.

6. Baking the tarts: Preheat the oven to 180°C. Place the tarts on a tray and bake for 20-25 minutes, or until the dough turns golden and crispy.

7. Serving: After removing them from the oven, sprinkle fresh dill on top. Serve the tarts warm, alongside a fresh salad or a yogurt garlic dip. They are wonderful as an appetizer or a light snack!

Helpful tips:
- If you prefer a richer dough, you can add an egg to the dough mixture.
- Make sure the mushrooms are well drained to avoid a too wet filling.
- You can experiment with different herbs, such as oregano or basil, to add a touch of personality.

Frequently asked questions:
1. Can I use fresh mushrooms? Absolutely! Fresh mushrooms will give a richer flavor and texture to the tarts.
2. How can I make the tarts crispier? Make sure the dough is well kneaded and baked at the right temperature.
3. What other fillings can I use? You can add roasted vegetables, feta cheese, or even minced meat for a hearty version.

Nutrition:
This mushroom tart is a healthy choice, rich in protein and fiber, thanks to the mushrooms and cheese. The calories per serving can range around 150-200 calories, depending on the type of cheese used. It is ideal for those who want to enjoy a tasty dish without compromising health.

Pair this tart with a refreshing drink, such as tomato juice or green tea, to complete a perfect meal. Whether you choose to serve it at a party or simply as a snack for yourself, the mushroom tart will surely bring smiles to the faces of those who taste it. Enjoy every bite and let yourself be carried away by the flavors of this wonderful recipe!