LETTERS WITH GRAY AND JAM

Letters with semolina and jam - a quick, simple, and delicious dessert

Who doesn’t love a dessert that brings a touch of nostalgia in every bite? Today’s recipe, letters with semolina and jam, is perfect for those who want to enjoy a simple and flavorful dish. This dessert can be made quickly, requiring just a few ingredients that you likely already have in your pantry. Besides its delicious taste, the letters with semolina can easily be adapted to suit everyone’s preferences. Let’s venture together into the world of this dessert!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 4

Ingredients

- 250 g letter-shaped pasta (or any type of plain or egg pasta)
- 50 ml oil (sunflower or olive oil, as preferred)
- 3 tablespoons semolina
- 5 tablespoons sugar
- 1 packet of vanilla sugar
- Salt, to taste
- Jam (preferably grape jam or other favorite jams)

A load of nostalgia

The dessert of letters with semolina and jam takes us back to childhood, to moments spent in the kitchen with grandparents or parents, where everything seemed simpler and more joyful. This recipe is a perfect example of comfort food that brings a smile to our faces and fills our souls.

Step by step for a perfect result

1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt to flavor the pasta and put the letter-shaped pasta to cook according to the package instructions. Usually, they need about 7-10 minutes to be al dente.

2. Draining the pasta: Once the pasta is cooked, quickly rinse it with cold water to stop the cooking process. Make sure to drain it well so that no water is added to the final mixture.

3. Preparing the semolina: In a large pot, heat the oil over medium heat. Add the semolina and sauté it gently, stirring continuously until it turns golden, about 2-3 minutes. This step is essential to add a nutty flavor and a pleasant texture to the dish.

4. Combining the ingredients: Once the semolina is browned, add the drained pasta and mix well. Turn off the heat and add the sugar and vanilla sugar, stirring carefully to combine all the ingredients. Ensure that the sugar dissolves completely.

5. Forming the dessert: Take a small bowl and fill it with the pasta and semolina mixture. Gently press down with a spoon to give it a compact shape. Once finished, invert the contents onto a flat plate.

6. Adding the jam: Use a cookie cutter or a biscuit cutter to create a small indentation in the center of the dessert. Fill the indentation with your favorite jam. If using grape jam with strawberries, you'll get a very aromatic combination.

7. Finishing touches: Using a piping bag or a bag with a cut corner, decorate the edge of the plate with jam or a fruit sauce. This detail will add an elegant touch to your dessert.

Serving suggestions

The dessert of letters with semolina and jam is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or a dollop of whipped cream. A warm drink, such as fruit tea or hot chocolate, can perfectly complement this dessert.

Interesting variations

- Chocolate pasta: Use chocolate pasta to create a more decadent version. Combine it with cherry or raspberry jam.
- Fruit additions: In the pasta mixture, you can add pieces of bananas or grated apples for an extra flavor and nutrients.
- Vegan dessert: Use egg-free pasta and a natural jam without added sugar for a delicious vegan version.

Nutritional benefits

This dessert provides carbohydrates from the pasta, which are a quick source of energy. The semolina adds fiber, while the jam offers vitamins and antioxidants, especially if made from fresh fruit. It is a dessert that, despite being sweet, can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions

- Can I use whole grain pasta? Yes, whole grain pasta is an excellent choice to add fiber and nutrients to the dessert.
- What jam can I use? Any jam you have on hand will work, but red fruit jam offers a delicious combination with semolina.
- How can I store leftovers? The dessert keeps well in the refrigerator, covered, for 2-3 days. You can gently reheat it before serving.

Conclusion

The dessert of letters with semolina and jam is a simple yet flavorful recipe that will take you back in time with every bite. With a quick preparation time and accessible ingredients, it is perfect for a sweet family snack or to impress guests. So, don’t hesitate any longer! Put on your apron and start making this delicacy that will bring joy to your table!