Lasagna with meat and mushrooms

Lasagna with Meat and Mushrooms: A Delight to Share

Who doesn't love a steaming portion of lasagna, with rich layers and enticing aromas? This meat and mushroom lasagna recipe is perfect for a family meal or to impress friends. Whether you're a foodie or a cooking enthusiast, this recipe will take you on a delicious culinary journey. Let's get started!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8

Ingredients:
- 1 package of lasagna sheets (about 250 g)
- 500 g minced meat (you can use beef, pork, or chicken – I prefer chicken as it is lighter)
- 300 g fresh mushrooms, washed and sliced
- 300 g mozzarella, grated
- 3 tablespoons of tomato paste
- 3-4 cloves of garlic, finely chopped
- 2 tablespoons of olive oil
- 500 ml milk
- 1 cube of butter (about 80 g)
- 2 tablespoons of flour
- 50 g grated parmesan (for topping)
- 1.5 l broth (chicken or vegetable)
- Dried oregano, to taste
- Salt and pepper, to taste

The History of Lasagna
Lasagna is a traditional dish that has delighted the taste buds of many generations. Its origins lie in Mediterranean cuisine, where layers of pasta, meat, and sauces have evolved over time. This recipe is a modern adaptation, with mushrooms adding a flavor note that will make you come back to it again and again.

Step-by-Step Instructions:

1. Preparing the Ingredients: Start by gathering all your ingredients. Preparation is key to efficient and enjoyable cooking. Make sure you have fresh mushrooms, as they will add an unmistakable flavor. If you wish, you can experiment with different types of mushrooms: champignon, porcini, or even shiitake.

2. Sautéing the Garlic: In a large skillet, add the olive oil and sauté the chopped garlic with a pinch of salt. The garlic will release its wonderful aroma and provide a tasty foundation for your sauce.

3. Adding the Meat: Once the garlic is lightly sautéed, add the minced meat. Let it brown, stirring occasionally. The meat should take on an even color, and its juices should evaporate slightly.

4. Including the Mushrooms and Sauce: When the meat is ready, add the sliced mushrooms. Let them cook until tender. Then, add the tomato paste and a few tablespoons of broth, allowing the sauce to reduce. This will intensify the flavors and create a rich and consistent sauce.

5. Preparing the White Sauce: In another pot, melt the butter and add the flour. Mix well to avoid lumps. Gradually add the milk, stirring continuously until the sauce becomes creamy. Add oregano, salt, and pepper to taste. Let the sauce simmer for a few minutes until it thickens.

6. Assembling the Lasagna: In a baking dish, place a layer of lasagna sheets, followed by a layer of the meat and mushroom mixture, then a layer of grated mozzarella, and a layer of white sauce. Repeat this procedure until the filling and sauces run out, usually up to 2-3 layers. Make sure the last layer is white sauce, topped with mozzarella and grated parmesan.

7. Adding the Broth: Pour the remaining broth into the dish, ensuring it covers the lasagna. The broth will be absorbed during baking, making the lasagna juicy and delicious.

8. Baking: Preheat the oven to 180°C (350°F) and bake the lasagna for about 1 hour. You will know it’s ready when the top turns golden and the sauce begins to bubble at the edges.

9. Serving: Let the lasagna cool for 10-15 minutes before cutting it. This will help maintain the shape of the layers. Serve with a cucumber salad in vinegar or roasted peppers for a crunchy and fresh contrast.

Practical Tips:
- For a more intense flavor: You can add fresh herbs like basil or parsley to the meat mixture.
- Variations: If you want a vegetarian option, you can replace the meat with sautéed vegetables or tofu.
- Cooling: If you have leftover lasagna, you can keep it in the fridge for up to 3 days or freeze it to enjoy later.

Nutritional Benefits:
This lasagna is a good source of protein from the meat and cheese, as well as fiber from the mushrooms and vegetables. It is a hearty meal, ideal for colder days, providing comfort and satisfaction with every bite.

Frequently Asked Questions:
1. Can I use whole wheat lasagna sheets? Yes, whole wheat sheets are an excellent choice for added fiber.
2. Is it possible to make lasagna gluten-free? Absolutely! There are gluten-free lasagna sheets available in stores.
3. What type of cheese can I use instead of mozzarella? You can experiment with ricotta or cheddar cheese for a different flavor.

Recommended Pairing:
Lasagna pairs perfectly with a glass of red wine, a Chianti or Merlot, which will enhance the rich flavors of the dish. Additionally, a green salad with a light lemon dressing can add a fresh note to the meal.

Enjoy this meat and mushroom lasagna, full of delicious flavors and pleasant memories! Whether you prepare it for yourself or for loved ones, it is a meal that will surely be appreciated. Bon appétit!