Greek bread with oregano and olives

Greek Bread with Oregano and Olives: A Culinary Journey Full of Flavor and Tradition

If you are looking for a bread recipe that delights not only the taste but also the eyes, I invite you to discover this Greek bread recipe with oregano and olives. It is a simple yet flavorful recipe that will turn any meal into a celebration of Mediterranean tastes. Freshly baked bread is one of the oldest forms of food, symbolizing unity and communion around the table. With a mix of flavors combining salty olives and oregano, this bread becomes a perfect companion for any dish or can be enjoyed plain with a drizzle of olive oil.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10 slices

Ingredients:
- 675 g white flour (preferably type 000)
- 2 teaspoons salt
- 25 g fresh yeast
- 350 ml lukewarm water (about 37-40°C)
- 5 tablespoons extra virgin olive oil
- 2 tablespoons fresh oregano (or 1 tablespoon dried)
- 175 g pitted black olives, chopped
- 1 medium red onion, finely chopped (optional but recommended for an even more intense flavor)

Step by Step for Perfect Bread

1. Preparing the ingredients: Make sure you have all the ingredients ready and at room temperature. The flour should be sifted to achieve an airy texture. The olives should be well-drained, and the finely chopped red onion will add a note of sweetness.

2. Activating the yeast: In a small bowl, mix the yeast with half of the lukewarm water. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is crucial, as activated yeast will help the dough rise well.

3. Forming the dough: In a large bowl, add the sifted flour and salt. Make a well in the center of the flour, then pour in the activated yeast mixture, the rest of the lukewarm water, and the olive oil. Mix with a wooden spoon until you get a soft and sticky dough.

4. Kneading: Meanwhile, sprinkle a little flour on the work surface and turn the dough out. Knead it for 8-10 minutes until it becomes elastic and smooth. Don’t worry if it’s sticky – this is a sign that the bread will be fluffy!

5. Fermentation: Place the dough in a clean bowl, cover it with a lightly oiled plastic wrap, and let it rise in a warm place for about an hour, or until it doubles in size. If you have time, let it rise overnight for a more intense flavor.

6. Adding flavors: After the dough has risen, turn it out again onto the work surface. Roll it into a square, add the chopped olives, oregano, and red onion (if you choose to use it) all over the surface of the dough. Gently fold the dough to incorporate the flavors, then shape it into a ball or small loaves.

7. Shaping the small loaves: Place the small loaves on a baking tray lined with parchment paper, let them rise for 45 minutes, covered with a clean towel. You can decorate them with twisted strips of dough for a more attractive appearance.

8. Baking: Preheat the oven to 220°C. When the small loaves have risen well, bake them for 35-40 minutes, until they are golden and sound hollow when tapped lightly on the bottom.

Chef's tip:
To achieve a crispy crust, you can place a container of water in the oven during baking. The steam will help create a perfect crust.

Variations and serving suggestions:
- Herb variation: You can add aromatic herbs like rosemary or basil for a different flavor profile.
- Serving: This bread pairs perfectly with cheeses, olives, or can be used in sandwiches. You can also enjoy it with a yogurt dip or hummus for a complete Mediterranean meal.

Nutritional benefits:
Olive bread is a good source of complex carbohydrates, providing long-lasting energy. Olives add healthy fats and antioxidants, while oregano is known for its anti-inflammatory and antioxidant properties.

Frequently asked questions:
1. What type of flour can I use?
You can use whole wheat flour or a combination of white and whole wheat flour for a more rustic taste.

2. How can I keep the bread fresh?
Bread is best stored in an airtight container at room temperature. You can also freeze it to keep it longer.

3. What drinks pair well with this bread?
A dry white wine or a complementary craft beer would go perfectly. Also, herbal tea or fresh lemonade are excellent options.

A personal note:
This Greek bread recipe with oregano and olives has quickly become my favorite. I have found that not only cooking but also the kneading process is extremely relaxing. With each small loaf I bake, I remember the moments spent around the table with family and friends, savoring the authentic flavors of the Mediterranean. I encourage you to put your personal touch on the recipe – add your favorite ingredients and enjoy every bite!

Try this Greek bread recipe with oregano and olives and let the flavors fill your home with joy!