Garlic breadsticks

Garlic Breadsticks: A Flavorful Delight

If you're looking for a quick and delicious recipe to impress your family or friends, garlic breadsticks are the perfect choice. These golden breadsticks, slightly crispy on the outside and soft on the inside, are ideal for accompanying a meal or simply enjoying with a dip or a fresh salad. Let's explore how to prepare them step by step!

Preparation Time: 15 minutes
Rising Time: 1 hour + 20 minutes
Baking Time: 20-25 minutes
Total: 1 hour and 55 minutes
Servings: 8 breadsticks

Necessary Ingredients

- 500 g all-purpose flour (type 650)
- 1 teaspoon salt
- 1 teaspoon sugar
- 7 g dry yeast
- 150 ml lukewarm milk
- 170 ml lukewarm water
- 2 tablespoons oil (preferably olive oil for a more intense flavor)
- 100 g garlic butter (or regular butter mixed with 3-4 finely chopped garlic cloves)
- 1 egg yolk mixed with 1 teaspoon of milk, for brushing
- Sesame seeds for decoration

The Magic Begins: Preparing the Dough

1. Activating the Yeast: Start by placing the dry yeast in the lukewarm milk (not hot, as it will kill the yeast) along with the teaspoon of sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This is an essential step, as activating the yeast will ensure proper rising.

2. Mixing the Ingredients: Sift the flour and mix it with the salt in a large bowl. This step helps aerate the flour, contributing to a fluffier texture for the breadsticks.

3. Adding the Yeast: Add the activated yeast to the bowl with flour. Begin mixing with a spatula or by hand, gradually adding the lukewarm water. Knead the dough for about 10 minutes until it becomes elastic and non-sticky. Finally, incorporate the 2 tablespoons of oil, continuing to knead until the dough is smooth.

4. Letting the Dough Rise: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for one hour. You'll know the dough is ready when it has doubled in size.

Shaping the Breadsticks

1. Dividing the Dough: Once the dough has risen, tear it into pieces of about 100 g each. These will become individual breadsticks.

2. Shaping: On a lightly oiled surface, flatten each piece of dough and place a slice of garlic butter in the center. Roll up the dough, ensuring the butter is well wrapped.

3. Placing on the Baking Tray: Arrange the breadsticks on a baking tray lined with parchment paper, leaving some space between them to allow for rising. Cover them again with a towel and let them rise for 20 minutes.

Baking and Serving

1. Preheating the Oven: Preheat the oven to 180°C. While the oven is heating, brush the breadsticks with the egg yolk and milk mixture to achieve a golden, glossy crust.

2. Sprinkling the Seeds: Add sesame seeds on top of the breadsticks for extra texture and an appetizing appearance.

3. Baking: Bake the breadsticks in the oven for 20-25 minutes or until they turn golden and crispy. The aroma that will fill your kitchen is absolutely incredible!

Serving Suggestions

Garlic breadsticks are delicious served warm alongside a fresh vegetable salad. You can pair them with a yogurt herb dip or a spicy tomato sauce for a perfect contrast. They are also excellent for a movie night, enjoyed with a glass of white wine or a cold beer.

Practical Tips

- Gluten-Free Option: If you want a gluten-free version, you can try using gluten-free flour, making sure to add a binding agent like xanthan gum.
- Flavoring the Butter: You can customize the garlic butter by adding chopped fresh herbs, such as dill or parsley, for an even more intense flavor.
- Roasted Garlic: For a sweeter and more complex flavor, you can use roasted garlic instead of fresh garlic.

Nutritional Benefits

These breadsticks contain carbohydrates from the flour, which provide a quick source of energy. Garlic is known for its antioxidant and anti-inflammatory properties, contributing to a stronger immune system. Additionally, olive oil adds healthy fats that are good for the heart.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or flour blends, but the texture and flavor may vary.

2. How can I store the breadsticks?
The breadsticks can be stored in an airtight container for 2-3 days. If you want to keep them longer, you can freeze them.

3. What can I do with leftover dough?
If you have leftover dough, you can make rolls or personalized pizza!

Now that you have this detailed and engaging recipe, all that's left to do is get cooking! Every bite of garlic breadstick will bring joy and flavor to your table. Enjoy every moment spent in the kitchen and savor the delights you create!