Fresh pasta roses

Fresh pasta roses: A delicacy full of flavor and tradition

If you are looking for an enticing recipe that combines simplicity with refinement, fresh pasta roses are the perfect choice. This recipe will not only impress your guests but will also bring a smile to the faces of your loved ones. Here’s how you can prepare this delicacy step by step, adding a touch of magic to your kitchen.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 4 servings

A brief history

Pasta roses are a gem of gastronomy, combining the traditional technique of pasta making with a delicious filling. This recipe was inspired by ancient culinary traditions, where each ingredient is carefully selected and every step is done with love. Nowadays, pasta roses have become popular as sophisticated appetizers or main courses, perfect for special occasions or gatherings with friends.

Ingredients

For the dough:
- 200 g wheat flour (preferably type 00 for pasta)
- 2 fresh eggs (at room temperature)
- 1 pinch of salt

For the filling:
- 100 g ham (or prosciutto for a more intense flavor)
- 100 g cheese (or mozzarella for a creamier texture)
- 200 ml béchamel sauce (you can use homemade or store-bought)
- 50 g grated parmesan (for a savory taste)

Useful tools

- A rolling pin
- A fork
- A baking tray
- Baking paper

Preparation steps

1. Preparing the dough
In a large bowl, add the flour and form a well in the center. Crack the eggs into this well and add the salt. Using a fork, mix the eggs, gradually incorporating the flour. When the dough starts to form, continue with your hands until you achieve an elastic consistency. If the dough is too dry, add a little water; if it is too wet, add more flour.

2. Kneading the dough
Transfer the dough to a clean surface and knead for 5-10 minutes until it becomes smooth and elastic. Cover it with a damp towel and let it rest for 15 minutes. This will help the gluten relax, making it easier to roll out.

3. Rolling out the dough
After the dough has rested, use the rolling pin to roll it out into a thin sheet, about 2 mm thick. It is important not to make it too thick to allow for even cooking of the filling.

4. Filling and rolling
Place the sheet of dough on a piece of baking paper. Spread a thin layer of béchamel sauce over the entire surface. Add slices of ham, sprinkle the grated parmesan, and the slices of cheese. Carefully roll it up, using the paper to help form a tight roll.

5. Freezing
Once you have formed the roll, place it in the freezer for 10 minutes. This will make it easier to cut into roses later.

6. Cutting the pasta roses
Remove the roll from the freezer and use a sharp knife to cut it into pieces of 4-5 cm. Arrange the pasta roses on a baking tray lined with paper.

7. Final preparation
Pour another layer of béchamel sauce over the pasta roses and sprinkle the remaining parmesan. Preheat the oven to 160°C and bake the pasta roses for 45-50 minutes, or until they become golden and bubbling.

Useful tips

- Choose ingredients carefully: Use fresh, quality ingredients for a perfect taste.
- Variations of the filling: You can experiment with different types of cheese, adding sautéed mushrooms or vegetables for a more complex flavor.
- Serving: This dish pairs wonderfully with a fresh green salad or a dry white wine that will highlight the flavors.

Nutritional information

Pasta roses contain approximately 350-400 calories per serving, depending on the chosen ingredients. They provide protein from eggs and cheese, carbohydrates from flour, and healthy fats, contributing to a balanced meal.

Frequently asked questions

1. Can I use dried pasta instead of fresh pasta?
It is recommended to use fresh pasta for a softer texture, but you can also use dried pasta, adjusting the baking time.

2. Can I prepare the pasta roses in advance?
Yes, you can prepare the pasta roses and freeze them before baking. When you are ready to serve, bake them directly from the freezer, adjusting the baking time.

3. What other sauces can I use?
In addition to béchamel sauce, you can try tomato sauces or Alfredo sauces to provide a different flavor profile.

Conclusion

Fresh pasta roses are not only a delicious recipe but also a perfect way to impress your family and friends. With every bite, you will feel the work and passion invested in this dish. Try to personalize it with your favorite ingredients and don’t hesitate to share this recipe with your loved ones. Happy cooking!