Fluffy bread with olive oil

Fluffy Bread with Olive Oil

When it comes to making a delicious bread, nothing compares to a fluffy, steaming, and fragrant loaf that fills your home with an inviting aroma. This recipe for fluffy bread with olive oil is simple, easy to make, and will bring a smile to your face every time you enjoy it. Whether you serve it warm alongside a soup or salad, or simply as a snack, the result is always a guaranteed success!

Preparation Time:
- Active time: 15 minutes
- Rising time: 1 hour
- Baking time: 20-30 minutes
- Total: 1 hour and 45 minutes
- Number of servings: 8-10 slices

Ingredients:
- 1 packet of dry yeast (approximately 7 g)
- 200 g flour (you can use white or whole wheat flour, depending on your preference)
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- Warm water (approximately 150 ml, but adjust as needed)

Brief History
Bread is one of the oldest foods created by humans, with a history spanning thousands of years. The preparation of bread has evolved from traditional methods to modern ones, but the essence remains the same. The olive oil used in this recipe adds not only a delicious taste but also a soft and fluffy texture, making each slice an unforgettable experience.

Step-by-Step Instructions

1. Start with the Yeast: In a small bowl, place the packet of dry yeast and add warm water (not hot, so as not to kill the yeast). Gently mix and let it sit for 5-10 minutes until the mixture becomes frothy. This is an indication that the yeast is active and ready to do its job.

2. Prepare the Dough: In a large bowl, add the flour and salt. Mix the dry ingredients well to ensure the salt is evenly distributed. Make a well in the center of the flour and pour in the yeast mixture and olive oil.

3. Kneading: Use a spatula or wooden spoon to combine the ingredients, then start kneading. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Let the Dough Rise: Place the dough in a bowl greased with a little olive oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place, away from drafts. After about an hour, the dough should double in size.

5. Shape the Bread: Once the dough has risen, remove it from the bowl and gently punch it down to release the air. You can shape it into a round loaf or shape it like an oval bread. Place it in a baking tray lined with parchment paper.

6. Second Rise: Cover the dough again with a towel and let it rise for another 30 minutes to achieve an even fluffier texture.

7. Baking: Preheat the oven to 200°C. Bake the bread for 20-30 minutes, or until it is golden and sounds hollow when tapped lightly on the bottom. A trick here is to place a bowl of water in the oven to create steam, which will help form a crispy crust.

8. Cooling and Serving: Once the bread is baked, remove it from the oven and let it cool on a rack. It is delicious served warm, with butter, or alongside olive oil and balsamic vinegar to enhance its flavor.

Practical Tips
- Flour: If you want a healthier option, you can use whole wheat flour or a combination of white and whole wheat flour.
- Olive Oil: Choose a high-quality extra virgin olive oil, as it will influence the final flavor of the bread.
- Variations: You can add dried herbs (oregano, rosemary) or spices (garlic powder) to the dough for an extra flavor boost. You can also incorporate olives or nuts for a more rustic version.

Calories and Nutritional Benefits
A slice of fluffy bread has approximately 100-120 calories, depending on the type of flour used. Homemade bread contains natural ingredients and no chemical additives, making it a much healthier option. Olive oil is rich in monounsaturated fatty acids and antioxidants, benefiting heart health.

Frequently Asked Questions
1. Why isn't my dough rising?
Make sure the yeast is active. Check the expiration date on the yeast packet and use warm water, not hot.

2. Can I freeze the bread?
Absolutely! The bread can be frozen after it has completely cooled. Wrap it well in plastic wrap and then in a freezer bag.

3. How can I improve the texture of the bread?
Kneading is essential! Make sure the dough is well-kneaded to develop the gluten that will give the bread elasticity.

4. What can I serve with this bread?
Fluffy bread with olive oil pairs perfectly with tomato soup, summer salads, or even with cheeses and cured meats. A glass of red wine or herbal tea would complete the meal perfectly.

I invite you to try this recipe for fluffy bread with olive oil and enjoy its special aroma and taste! Each bite will bring you closer to the comfort of home, and the cooking process will bring you joy and satisfaction. Enjoy your meal!