Daisy bread

Margareta Bread Recipe: A Flavorful Delicacy for Any Moment

When it comes to bread, nothing compares to the aroma and texture of freshly baked bread. Margareta bread is not only a delicious choice but also a simple recipe that will bring smiles to your face and fill your home with enticing scents. This is a wonderful bread that can be served alongside a festive meal or simply to add a touch of warmth to ordinary days.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: approximately 2 hours
Number of servings: 8-10 rolls

Ingredients:
- 1 kg wheat flour
- 30 g fresh yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 4 tablespoons olive oil (or other vegetable oil)
- 1 tablespoon margarine
- 1 egg (for brushing)
- Sesame and poppy seeds (for decoration)
- Warm water (for kneading)

Helpful tip: Make sure the water you use is warm, not hot. An optimal temperature is around 37-40°C, so that you activate the yeast without killing it.

Preparation:

1. Preparing the ingredients: Start by carefully measuring all the ingredients. Make sure you have flour, yeast, salt, sugar, oil, and margarine at hand. A common mistake is not having everything ready, so we recommend laying them out on a table.

2. Mixing the ingredients: In a large bowl, place the flour and make a well in the center. Add the sugar, salt, yeast, soft margarine, and oil. Mix with a spoonful of flour from around the well so that the ingredients combine easily.

3. Activating the yeast: Cover the bowl with a damp towel and let it sit for 15 minutes. You will notice the yeast starting to bubble, which is a sign that it is active and ready to make the dough rise.

4. Kneading the dough: After 15 minutes, start adding warm water gradually, kneading the dough with your hands. Continue kneading until the dough becomes smooth and no longer sticks to your hands (about 10 minutes). If necessary, you can add a little more water or flour to achieve the desired consistency.

5. Letting the dough rise: Once you have obtained an elastic dough, shape it into a ball and place it in a bowl greased with a little oil. Cover it again with the damp towel and let it rise in a warm place for about an hour, or until it doubles in size.

6. Shaping the rolls: After the dough has risen, turn it out onto a lightly floured surface. Divide it into equal portions and shape them into round rolls. Place them on a baking tray lined with parchment paper, arranging them in the shape of a daisy.

7. Brushing and decorating: Beat the egg together with a tablespoon of sugar and brush each roll with this mixture. Sprinkle sesame and poppy seeds on top for a crunchy appearance and savory taste.

8. Baking: Preheat the oven to 180°C. Bake the rolls for 30-35 minutes or until they are golden and have a crispy crust. Check them from time to time, and for a perfect result, you can gently tap the bottom – if it sounds hollow, they are done!

9. Finishing: Once baked, remove the rolls from the oven and brush them with a little water to keep them soft. Cover them with a clean towel or use plastic wrap to retain the heat.

Serving suggestions: Margareta bread is delicious served warm, alongside butter and jam, or as an accompaniment to soups and salads. It can also be used to make attractive sandwiches.

Personalized version: If you are looking for a healthier option, you can replace 100 g of white flour with whole wheat flour or add various herbs, such as rosemary or oregano, to the dough for a special flavor.

Calories and nutritional benefits: One roll contains approximately 180-200 calories, being a good source of carbohydrates that provide energy. Additionally, the ingredients used are natural, and freshly baked bread contains no additives or preservatives.

Frequently asked questions:
- Can I use dry yeast? Yes, you can use dry yeast, but you will need about 10 g. Make sure to activate it according to the instructions on the package.
- How can I store the bread? Margareta bread stores well in an airtight container at room temperature for a few days or can be frozen for later consumption.

This simple Margareta bread recipe is perfect for turning an ordinary day into something special. So, don't wait any longer! Put on your apron and let your imagination soar in the kitchen. You'll be surprised at how easy and enjoyable it is to make your own bread at home!