Cold pasta with mozzarella and cherry tomatoes

Cold pasta with mozzarella and cherry tomatoes - a perfect recipe for summer days

We are in the midst of the summer season, and the sun shines brighter than ever. What could be more enjoyable than refreshing your taste buds with a fresh pasta salad, full of flavors and colors? Today's recipe, cold pasta with mozzarella and cherry tomatoes, is not only easy to prepare but also extremely versatile. Ideal for quick lunches, light dinners, or picnics in nature, this pasta can be enjoyed the next day without any issues.

Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Number of servings: 4

History and origin
Pasta is a staple food in many cultures, with a long history dating back to ancient times. It has evolved over time, and traditional recipes have been adapted to fit local ingredients. Today, pasta is appreciated worldwide for its versatility and quick preparation. Pasta salads, like this one, have become especially popular in the warm season, being an excellent choice for outdoor meals.

Ingredients:
- 350 g pasta (preferably penne or fusilli, to hold the sauce)
- 500 g cherry tomatoes (choose the most colorful ones for a vibrant look)
- 500 g Granarolo mozzarella (opt for fresh mozzarella for a creamy texture)
- 1/4 cup fresh basil, chopped (its aroma will add extra freshness)
- 4-5 tablespoons extra virgin olive oil (for a rich taste)
- salt, to taste

Step 1: Cooking the pasta
Start by filling a large pot with water and bringing it to a boil. When the water starts to boil, add a generous tablespoon of salt. This will help flavor the pasta. When the water is truly boiling, add the pasta and cook according to the package instructions, usually between 10 and 12 minutes for al dente. Don’t forget to stir occasionally to prevent sticking.

Step 2: Cooling the pasta
Once the pasta is cooked, drain it in a colander and let it cool under cold water. This step is essential to stop the cooking process and achieve a pleasant texture. After cooling, set it aside in a large bowl.

Step 3: Preparing the fresh ingredients
Meanwhile, prepare the other ingredients. Cut the cherry tomatoes in half – they will add not only a sweet-sour taste but also a splash of color. Cut the mozzarella into cubes so that it integrates easily into the salad.

Step 4: Mixing the salad
In the bowl with the cooled pasta, add the cherry tomatoes, diced mozzarella, fresh basil, and olive oil. Sprinkle salt to taste and carefully mix everything so that the ingredients do not get crushed. Here’s a tip: for an even more intense flavor, let the salad sit in the fridge for 30 minutes before serving. The flavors will combine wonderfully!

Step 5: Serving
Serve the cold pasta salad on platters or in individual bowls. You can garnish it with a few fresh basil leaves for an elegant look. A serving idea: alongside a refreshing lemonade or a chilled white wine, this salad will surely be the star of your meal!

Nutritional benefits
This recipe is not only delicious but also nutritious. The pasta provides essential carbohydrates for energy, while cherry tomatoes are rich in vitamin C and antioxidants. Mozzarella contributes protein and calcium, and basil adds vitamins and minerals, also having anti-inflammatory properties.

Frequently asked questions
1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent option for adding fiber and additional nutrients.

2. What other vegetables can I add to the salad?
There are many options, such as bell peppers, cucumbers, or olives. Be creative!

3. How can I keep the salad longer?
To maintain freshness, store the salad in an airtight container in the fridge, but consume it within 2-3 days.

Variations and suggestions
To diversify the recipe, you can also add other ingredients, such as creamy avocado, green olives, or even a bit of grated parmesan. You can also experiment with different herbs, such as oregano or mint, to achieve distinct flavors.

Conclusion
Cold pasta salad with mozzarella and cherry tomatoes is a wonderful choice for summer days. Quick, easy, and full of flavor, it will surely become a favorite recipe in your menu. So, embark on your culinary adventures with this recipe and enjoy every bite!