Cheese pudding

Pasta pudding with cheese - a comforting and delicious recipe

Who doesn't love a warm and comforting pudding that combines the delicate flavors of cheese with the perfect texture of pasta? Pasta pudding with cheese is a dish that is simple to prepare, but will bring a smile to your face every time you enjoy it. It is ideal for a quick family dinner or to impress guests. This recipe is not only tasty but also versatile, allowing you to adapt the ingredients according to your preferences.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 300 g pasta (you can use any preferred type - penne, farfalle, fusilli)
- 100 g grated cheese (for an intense flavor, choose aged cheese)
- 100 g cow telemea (make sure it's not too salty to avoid altering the final taste)
- 200 g sour cream (ideally, use sour cream with 12% fat, but you can experiment with heavier cream for a richer taste)
- 2 eggs (for a creamy texture)
- 1 tablespoon olive oil (to prevent the pasta from sticking)

Preparation of the pasta pudding with cheese:

1. Boiling the pasta:
In a large pot, bring water to a boil and add a pinch of salt. When the water is boiling, add the pasta and cook according to the instructions on the package. Make sure to use olive oil in the water to prevent the pasta from sticking. After the pasta is al dente, drain it, but do not rinse!

2. Preparing the cheese mixture:
In a large bowl, whisk the eggs with a whisk. Add the sour cream and mix well until you obtain a homogeneous mixture. Then, add the crumbled telemea (make sure it's fresh and not too salty) and the grated cheese. Mix all the ingredients to obtain a creamy and flavorful filling.

3. Combining the pasta with the cheese mixture:
Add the cooked pasta to the bowl with the cheese mixture and gently stir to coat all the pasta with this delicious composition. Make sure all the pasta is well covered.

4. Baking the pudding:
Preheat the oven to 180°C (medium heat). Grease a baking dish with a little oil or butter and pour the pasta and cheese mixture into the dish, smoothing the surface. Bake the pudding in the oven for 30 minutes or until the top crust becomes golden and crispy.

5. Serving:
Once the pudding is ready, let it cool for a few minutes before slicing. You can serve it warm, alongside a fresh salad or with a portion of Greek yogurt. A personal idea is to add some chili flakes or fresh herbs (such as basil or parsley) for an extra flavor boost.

Useful tips:
- You can experiment with different types of cheese. Replace telemea with goat cheese for a stronger note or mozzarella for a more elastic texture.
- Add vegetables like spinach or zucchini to the pasta mixture to enrich the dish with vitamins and minerals.
- If you want a richer pudding, you can add a bit of extra sour cream or an extra egg.

Nutritional benefits:
Pasta pudding with cheese is an excellent choice due to the combination of carbohydrates from pasta and proteins from eggs and cheese. It can be a good source of calcium and essential vitamins, contributing to a balanced diet.

Frequently asked questions:
- Can I use whole grain pasta for a healthier version?
Absolutely! Whole grain pasta is an excellent choice to add more fiber to your diet.

- How can I store the pudding?
The pudding can be stored in the refrigerator for 2-3 days. You can reheat it in the oven or microwave, but it's important not to dry it out.

- Can the pudding be frozen?
Yes, the pudding can be frozen! Make sure to portion it into airtight containers to prevent ice crystal formation.

If you're looking for a quick dessert to finish the meal, a perfect pairing would be with a chocolate mousse or a tart with fresh fruit. I warmly recommend you try this easy recipe and enjoy every bite! The dish will surely become a favorite in your list of simple and delicious recipes. Enjoy your meal!