Carbonara spaghetti, recipe with cream

Carbonara Spaghetti with Cream: An Italian Delicacy with a Twist

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

In the culinary universe, few recipes are as loved and appreciated as carbonara spaghetti. This classic Italian recipe has managed to win the hearts and taste buds of many, and today I propose we add a modern twist by using cream. The result? A creamy, flavorful, and absolutely delicious meal! Whether you prepare it for a romantic dinner or a gathering with friends, these carbonara spaghetti with cream will surely be a hit.

Ingredients

- 500 g spaghetti
- 300 g smoked bacon (or pancetta, if you prefer)
- 2 egg yolks
- 400 g cream (preferably cooking cream)
- 2 tablespoons olive oil
- 1 bunch of fresh basil
- Salt and pepper (to taste)
- 200 g grated cheese (optional, for extra creaminess)
- Grated Parmesan (for serving)

Preparation

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients. This will not only make your cooking process more efficient but will also give you a sense of organization. Make sure you have all fresh and quality ingredients to achieve an exceptional taste.

Step 2: Cooking the Spaghetti

In a large pot, bring water to a boil. Add salt (about a tablespoon) and then the spaghetti. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. It is essential not to overcook them, as they will continue to cook in the sauce. Once ready, drain well, but keep about a cup of the cooking water.

Step 3: Cooking the Smoked Bacon

Meanwhile, chop the smoked bacon into small cubes. In a large skillet, heat the olive oil over medium heat. Add the smoked bacon and sauté for 5-7 minutes until crispy and fragrant. It is important to stir constantly to prevent burning.

Step 4: Preparing the Sauce

In a separate bowl, whisk the egg yolks with the cream. Add salt and pepper to taste. This combination will become the creamy base of your sauce. For an extra flavor boost, you can also add some grated cheese to the cream mixture.

Step 5: Combining the Ingredients

When the spaghetti is ready, add it to the skillet with the smoked bacon. Reduce the heat to low and pour the cream and egg yolk mixture over the spaghetti, stirring quickly to avoid scrambling the eggs. If the sauce is too thick, you can gradually add some of the reserved pasta water until you achieve the desired consistency.

Step 6: Finishing the Dish

Finally, add the chopped fresh basil and mix well. This will add a touch of freshness and an irresistible aroma. Taste the sauce and adjust the seasoning to your liking.

Step 7: Serving

Serve the carbonara spaghetti with cream immediately, sprinkled with grated Parmesan and a few basil leaves for garnish. This will add a splash of color and extra flavor.

Useful Tips

- Choose ingredients carefully: Use quality smoked bacon, and for the cream, choose a high-fat version for a creamier sauce.
- Do not overcook the spaghetti: It is important for them to be al dente to maintain the perfect texture.
- Adjust the sauce: If you prefer a creamier sauce, add more cream or cheese.

Possible Variations

- Vegetarian: Replace the smoked bacon with sautéed mushrooms for a delicious vegetarian option.
- Spices: Experiment with different herbs, such as oregano or thyme, to add another dimension of flavor.

Recommended Pairings

Carbonara spaghetti with cream is delicious served with a dry white wine or a light cocktail, such as a spritz. Additionally, a fresh green salad with lemon will perfectly complement the meal.

Frequently Asked Questions

1. Can I use other types of pasta?
- Of course! You can experiment with penne or fusilli, but spaghetti is the traditional choice for this recipe.

2. How can I store leftovers?
- You can store the spaghetti in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or in a skillet, adding a little water to revive the sauce.

3. Is this recipe healthy?
- Although it is a richer recipe, the cream and smoked bacon provide protein, and if you use quality ingredients, it can be a balanced meal, especially if paired with a salad.

Conclusion

These carbonara spaghetti with cream are not only easy to prepare but also an excellent choice for any occasion. With every bite, you will enjoy an explosion of flavors and textures, and your friends and family will surely appreciate this tasty dish. So put on your apron, gather your ingredients, and let your creativity shine in the kitchen! Bon appétit!