Bread with lard and grilled garlic

Bread with Lard and Grilled Garlic

When it comes to comfort food, few dishes can compete with a simple and delicious bread with lard and grilled garlic. This recipe, particularly popular and loved, combines the crunchy texture of the bread with the unmistakable aroma of garlic and the richness of lard. Although the ingredients are minimal, the secret lies in the preparation technique, which transforms each slice into a perfect snack for any occasion.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4-6 servings

Necessary ingredients

- 6-8 slices of bread (ideally, bread that is 2-3 days old for the perfect texture)
- 100 g lard (you can use pork or vegetable lard, according to your preferences)
- 2 cloves of garlic (or more if you love intense flavor)

A little story about the recipe

Bread with lard and garlic is a traditional recipe with deep roots in folk cuisine. It has often been a staple dish due to its simplicity and accessible ingredients. In tougher times, when resources were limited, this snack was a way to turn older bread into a tasty and filling delight. Reducing food waste by reinventing leftover ingredients is a practice that continues to inspire chefs around the world.

Step by step for perfect bread

1. Choosing the bread: Ensure that the bread you use is at least 2-3 days old. If it is too fresh, it will tear easily when you spread the lard. Older bread has a firmer texture, ideal for toasting.

2. Preparing the lard: Let the lard reach room temperature to make it easy to spread. If it is too solid, you can gently warm it in a bain-marie to make it creamier.

3. Spread each slice: Use a knife to spread the lard on both sides of each slice of bread. Make sure every corner is covered, as this will contribute to even toasting.

4. Heating the grill: Preheat the grill to a medium temperature. It is important not to have it too hot, otherwise the bread will burn on the outside without toasting properly.

5. Toasting the bread: Place the slices of bread on the grill. Let them toast for 3-4 minutes on each side until they become golden and crispy. Check them frequently to avoid burning.

6. Adding the garlic: After the bread has been toasted, take the 2 cloves of garlic and rub them over each slice. Don’t hesitate to apply a generous amount to achieve an intense flavor. The aroma will blend perfectly with the warm lard.

7. Serving: Serve immediately as a snack or accompaniment to a meal. You can also add some fresh herbs, such as parsley or dill, for an extra touch of freshness.

Useful tips

- Ingredient variations: Instead of garlic, you can experiment with different spices, such as paprika or herbs. You can also add grated cheese on top before toasting for an extra flavor boost.
- Suitable drinks: Bread with lard and garlic pairs excellently with a cold beer or a dry white wine. If you prefer non-alcoholic drinks, a herbal tea or fresh lemonade can be the ideal choice.
- Storing the bread: If you have leftover toasted bread, you can keep it in an airtight container for 1-2 days, but it’s best to consume it immediately to enjoy the crispy texture.

Nutritional benefits

Bread with lard and garlic is a calorie-rich snack due to the lard, but it also offers nutritional benefits. Garlic is known for its antioxidant and anti-inflammatory properties, contributing to better cardiovascular health. Additionally, consuming whole grain bread can provide digestive benefits due to its fiber content.

Frequently asked questions

1. Can I use a different type of fat instead of lard?
Yes, you can use butter, margarine, or olive oil, but the taste will be different.

2. How can I make the recipe healthier?
Use whole grain bread and reduce the amount of lard. You can also add fresh vegetables or salads for a better balance.

3. Can this recipe be prepared in the oven?
Absolutely! Preheat the oven to 200 degrees Celsius, place the slices of bread on a baking sheet lined with parchment paper, and bake for 8-10 minutes, flipping them halfway through.

In conclusion, bread with lard and grilled garlic is a simple yet flavorful recipe. It is ideal for a quick snack or as an accompaniment to a meal, providing comfort and satisfaction. Don’t forget to put your personal touch on the recipe by experimenting with various ingredients and flavors. In the end, enjoy every bite and share this recipe with your loved ones!