Homemade bread

Homemade Bread - Simple and Delicious Recipe

Welcome to the wonderful world of homemade bread! Nothing compares to the aroma of freshly baked bread, and this recipe will guide you step by step in making a delicious loaf that is crispy on the outside and fluffy on the inside. You may have noticed that store-bought bread often has a sweet taste, but with this recipe, you will get a bread that pairs perfectly with any meal, from breakfast to dinner.

Preparation time: 25 minutes
Rising time: 2 hours (divided into two sessions)
Baking time: 90 minutes
Number of servings: 12 slices

Ingredients:
- 1 kg white flour (preferably type 000)
- 500 ml lukewarm water (about 2 cups)
- 1 tablespoon dry yeast (7-10 grams)
- 4 tablespoons olive oil or sunflower oil
- 1 tablespoon fine salt

The History of Homemade Bread
Homemade bread is a symbol of hospitality and culinary tradition in many cultures. Whether it is a recipe passed down through generations or a modern innovation, the act of baking bread brings people together. Making bread at home not only provides us with a fresh and healthy product but also connects us with our culinary roots.

Making Homemade Bread

1. Preparing the Ingredients
Before you begin, make sure you have all the ingredients at hand. Use good quality flour, as this will affect the final texture and taste of the bread. The water should be lukewarm, not hot, to activate the yeast without destroying it.

2. Activating the Yeast
In a larger bowl, make a well in the center of the flour. In another container, combine the lukewarm water with the dry yeast and let it sit for 5-10 minutes until a delicate foam forms on the surface. This step is essential to ensure that the yeast is active.

3. Mixing the Ingredients
Add the yeast and water mixture into the well in the flour, followed by the olive oil and salt. Use a whisk at first to incorporate the ingredients, then switch to kneading with your hands. The dough should be soft and slightly sticky, but not excessively so. If it is too sticky, add a little flour, but be careful not to overdo it.

4. Kneading the Dough
Knead the dough for about 10 minutes until it becomes elastic and smooth. If you wish, you can also use a stand mixer with a dough hook. A helpful trick is to use a clean tray to knead, so you don't make a mess in the kitchen.

5. First Rise
After kneading the dough, cover the bowl with a clean, damp towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size. You can use an oven preheated to 30 degrees Celsius to create a warm environment.

6. Shaping the Bread
Once the dough has risen, sprinkle a little flour on the work surface and turn the dough out onto it. Add a bit of flour if necessary and knead again for a few minutes to remove the air from the dough. Shape the dough into the desired form: a round loaf or two rolls. Place them in the prepared pan, greased with oil and dusted with flour.

7. Second Rise
Let the dough rise again, covered, for about 30 minutes. Meanwhile, preheat the oven to 170 degrees Celsius.

8. Baking the Bread
After the second rise, lightly brush the bread with olive oil for a golden and crispy crust. Place the bread in the preheated oven and bake for 60-90 minutes, or until it is beautifully browned. A trick to check if it is baked is to tap lightly on the bottom of the bread; a hollow sound indicates that it is ready.

9. Finishing
When the bread is baked, remove it from the oven and sprinkle it with a little cold water to soften the crust. Cover the bread with a clean towel and let it cool for 15-30 minutes. This step will make the exterior softer and more pleasant to eat.

Serving Suggestions
Homemade bread pairs perfectly with fresh butter, jams, or cheese, but can also be used to create delicious sandwiches. Try serving it alongside a warm soup or a cheese and charcuterie platter. It is also fantastic for accompanying a family meal or a festive dinner.

Possible Variations
To add a personal touch, try adding herbs, sesame or poppy seeds to the dough. You can also experiment with whole grain flour or other types of flour to achieve a bread with different taste and texture.

Frequently Asked Questions
1. Why isn’t my dough rising?
Make sure the yeast is active and that the water used is not too hot. A warm place away from drafts is also essential.

2. Can I use whole grain flour?
Yes, but you will need to adjust the amount of water, as whole grain flour absorbs more water.

3. How can I keep the bread fresh?
Homemade bread is best stored in a cotton bag or an airtight container. Avoid storing it in the refrigerator, as this can cause the bread to dry out.

Nutritional Benefits
Homemade bread is generally healthier than store-bought bread, as it contains no additives or preservatives. Additionally, the ingredients are easier to control, and by using whole grain flour and olive oil, you will obtain a bread rich in fiber and healthy fats.

Calories
One slice of homemade bread (about 50 g) contains around 130-150 calories, depending on the ingredients used.

Now it’s time to put on your apron and start your adventure in the world of homemade bread! Every step of this process is an opportunity to learn and enjoy cooking. Don’t forget to experiment with your creativity and share the results with your loved ones!