Bread made from white/black flour

Delicious Bread Recipe with White and Black Flour

Who doesn't love the fresh smell of bread wafting through the house? This recipe for bread made with white and black flour is perfect for those who want to blend tradition with refined taste. The white flour gives a light texture, while the black flour adds a deep flavor and rich aroma. Plus, making bread at home is a wonderful experience that brings a sense of fulfillment and comfort.

Preparation time: 20 minutes
Rising time: 1 hour (or more, depending on room temperature)
Baking time: 25-30 minutes
Number of servings: 12 slices or 10 rolls

Ingredients:

- 500g white flour (type 650)
- 500g black flour
- 200ml lukewarm milk
- 480ml lukewarm water
- 2 packets of dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 tablespoons olive oil or vegetable oil
- Sunflower seeds (for rolls)

The story behind the recipe:

Bread is a staple food in many cultures around the world, symbolizing fertility and abundance. Throughout history, bread has been made in various forms and methods, becoming not just a simple food but also a symbol of community and tradition. Making bread at home has become increasingly popular in recent decades, and this recipe perfectly combines simple ingredients with traditional techniques to create delicious and healthy bread.

Step by step for perfect bread:

1. Preparing the yeast:
In a small bowl, combine 200ml of the total amount of lukewarm milk (not hot, as it will kill the yeast) with 1 teaspoon of sugar and the 2 packets of dry yeast. Gently mix and let it rise for 10-15 minutes. You will notice the yeast starting to bubble, indicating that it is active.

2. Sifting the ingredients:
In a large bowl, sift the 500g of white flour and 500g of black flour. Add 1 teaspoon of salt and mix well. It is essential to sift the flour, as it helps aerate it and prevents lumps from forming.

3. Mixing the ingredients:
Make a well in the center of the flour and pour in the risen yeast. Gradually add the lukewarm water and the rest of the lukewarm milk, mixing constantly with a spatula or your hands to form a dough. Add the oil and continue kneading.

4. Kneading the dough:
Transfer the dough to a clean surface and knead for 10-15 minutes until it becomes elastic and no longer sticks to your fingers. A useful trick: if the dough sticks, add a little flour, but don’t overdo it, as the dough should remain moist.

5. Let the dough rise:
Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place for an hour or until it doubles in size. You can place it in an oven preheated to 30 degrees for optimal rising effect.

6. Shaping the bread:
Once the dough has risen, divide it into smaller pieces to form braids or rolls. For braids, tear off pieces of dough, roll them into long shapes, and braid them in pairs. For rolls, shape small, uniform balls.

7. Preparing for baking:
Place the braids and rolls on trays lined with parchment paper. Brush the rolls with a little oil and coat them with sunflower seeds for a crispy and aromatic finish. Let them rise again, covered, for 30 minutes until they double in size.

8. Baking the bread:
Preheat the oven to 185-190 degrees Celsius. Bake the braids and rolls for about 25-30 minutes, or until they turn golden and sound hollow when tapped on the bottom. It is important not to open the oven in the first 15 minutes of baking to avoid affecting the expansion process.

9. Cooling the bread:
After baking, remove the bread from the oven and let it cool on a rack to allow air circulation. This step is essential to avoid condensation forming inside the bread, which could lead to a soft crust.

Serving suggestions:
This tasty bread pairs perfectly with a variety of toppings. We recommend it with fresh butter, fruit jam, or cottage cheese. It is also excellent for sandwiches or as an accompaniment to soups and salads.

Nutrients and calories:
This bread contains complex carbohydrates, proteins, and a balanced amount of healthy fats due to the olive oil. A serving (about one slice) has approximately 150-200 calories, depending on the amount of oil and seeds used. The black flour adds fiber, essential vitamins, and minerals, contributing to a healthy diet.

Frequently asked questions:
- Can I use fresh yeast instead of dry? Yes, 25g of fresh yeast is equivalent to 2 packets of dry yeast.
- How can I tell if the bread is baked? The bread is baked when it turns golden and sounds hollow when tapped on the bottom.
- Can I add other seeds or herbs? Absolutely! You can experiment with sesame seeds, cumin, or various herbs to give your bread a unique flavor.

Possible variations:
- Add olives or sun-dried tomatoes for extra flavor.
- Replace some of the water with potato puree for a fluffier bread.
- You can add nuts or seeds for a crunchy texture.

Now that you have all the information needed to prepare this delicious bread made from white and black flour, all that’s left is to put on your apron and get to work. Let your imagination run wild and enjoy the final result! When you take the first bite of the warm bread, freshly baked from the oven, you will know that your effort was well worth it!