Braided buns a la Elisa

Twisted Buns a la Elisa - a story recipe

Welcome to the world of delicious flavors and perfect textures! Today, I invite you to discover the recipe for twisted buns a la Elisa, a recipe I received from a dear friend. These buns are not just a simple accompaniment for your meals, but represent a true culinary experience, full of history and tradition. Each twist of these buns reminds us of the moments spent in the kitchen, the joy of sharing meals with loved ones, and the warmth emanating from a well-heated oven.

Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Number of servings: 6 buns

Ingredients:
- 350 ml warm water
- 3 tablespoons oil
- 5 g salt
- 550 g white flour
- 15 g milk powder
- 15 g sugar
- 5 g dry yeast
- 50 ml milk (for glazing)
- Poppy seeds or sesame (optional)

Steps for preparing twisted buns a la Elisa:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is important that the water is warm, not hot, to activate the yeast without destroying it. Make sure all ingredients are at room temperature before starting.

2. Using the bread machine: Add the ingredients to the bread machine in the listed order. This will facilitate mixing and kneading the dough. Select the kneading and rising program. While the machine does its job, you can relax or take care of other activities.

3. Shaping the dough: Once the program is complete, remove the dough onto a floured surface. Divide it into 6 equal parts. Shaping it is a creative step: form each piece into long strips about 30 cm long. This step is essential for achieving twisted buns that are not only tasty but also beautifully presented.

4. Twisting: Take two strips of dough and tie them in a knot, making sure the ends are tucked underneath. This not only gives them an attractive appearance but also helps with the even rising of the buns.

5. Rising: Preheat the oven to 185 degrees Celsius. Place the buns on a baking tray lined with parchment paper and cover them with a clean towel. Let them rise for 30 minutes to puff up and become fluffy.

6. Glazing: After they have risen, brush the buns with milk to achieve a golden and appetizing crust. If desired, you can sprinkle poppy seeds or sesame on top for added texture and flavor.

7. Baking: Place the tray in the preheated oven and bake the buns for 20-25 minutes, or until they are golden and crispy. The enticing aromas will fill the kitchen, reminding you of family meals and unforgettable moments.

8. Cooling: Once baked, let the buns cool on a rack. This step is essential to prevent condensation and maintain a crispy crust.

Serving suggestions: These buns are extraordinary served warm, alongside butter and jam, or as an accompaniment to soups and stews. You can also use them for sandwiches, filled with cheese, cold cuts, or grilled vegetables.

Useful tips:
- If you want to make less sweet buns, you can reduce the amount of sugar.
- Experiment with different types of flour, such as whole wheat or rye flour, to achieve a different texture.
- If you don’t have a bread machine, you can knead the dough by hand for 10-15 minutes until it becomes elastic.

Calories and nutritional benefits: A medium bun has approximately 150-200 calories, depending on the ingredients used. These buns are an excellent source of carbohydrates, and adding seeds provides an extra supply of protein and healthy fats.

Frequently asked questions:

- Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (about 15 g of fresh yeast for every 5 g of dry yeast).

- How can I keep the buns fresh longer? Store them in an airtight container at room temperature. You can also freeze them to enjoy later.

- What other recipes can I try with the same ingredients? You can use the same basic recipe to make bread, simple rolls, or even burger buns.

I wish you happy cooking and many joyful moments with your loved ones, enjoying these twisted buns a la Elisa! Enjoy your meal!