Tuna bread with shrimp

Tuna Bread with Shrimp - a Savory and Unique Recipe

If you're looking for an original, filling, and easy-to-make recipe, tuna bread with shrimp is the perfect choice. This dish, which can be served as an appetizer or a main course, combines the delicate flavors of tuna and shrimp in a combination that will impress anyone who crosses your threshold. Whether you're hosting a special dinner or simply want to treat yourself, this recipe will surely delight you.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Necessary ingredients

- 1 can of 265 g of natural tuna, drained
- 70 g of tomato paste
- 2 large eggs
- 2 heaping tablespoons of cornstarch (Maizena)
- 1 slice of bread (preferably whole grain for a richer taste)
- 70 g of grated cheese (or cheddar cheese for added flavor)
- 3 tablespoons of sour cream
- 2 caps of brandy (optional, but recommended for a more sophisticated taste)
- 10 raw or cooked shrimp, peeled
- Salt and pepper to taste

Preparing the tuna bread with shrimp

1. Preparing the ingredients: Start by draining the tuna well to remove excess water. This will contribute to a denser and more flavorful composition. If you don't have cheese, you can replace it with feta or mozzarella cheese, depending on your preferences.

2. Mixing the ingredients: In the bowl of a food processor, add the drained tuna, tomato paste, cornstarch, crumbled bread, sour cream, and eggs. Blend everything until you obtain a homogeneous mixture, which should be creamy and easy to handle.

3. Seasoning: Add the grated cheese, salt, and pepper to taste. Make sure to mix well so that the seasonings are evenly distributed throughout the mixture.

4. Preparing the shrimp: Peel the shrimp and, if they are too large, you can cut them in half lengthwise to fit better into the mixture.

5. Assembling in the pan: Grease a loaf pan with a little oil or butter to prevent sticking. Pour half of the tuna mixture into the pan, then place the cut shrimp on top. Cover with the remaining mixture, ensuring the shrimp are well wrapped.

6. Baking: Preheat the oven to 180°C. Place the loaf pan in a larger tray filled with water (bain-marie) and bake for 1 hour. After 30 minutes, cover the pan with aluminum foil to prevent excessive browning.

7. Cooling and serving: After the baking time is over, let the bread cool in the pan for 10-15 minutes, then carefully remove it. Cut into slices and serve with a fresh green salad or a yogurt sauce with dill for a delicious contrast.

Useful tips

- Ingredient variations: You can add various vegetables such as bell peppers or green onions to enrich the mixture. You can also experiment with different types of cheese, depending on your preferences.

- Storing the dish: Tuna bread with shrimp keeps well in the refrigerator for 2-3 days, and the flavor intensifies as it rests.

- Serving: It is delicious served warm, but also cold, as a snack or appetizer. You can add a few slices of lemon to enhance the flavors.

Nutritional benefits

This recipe is not only tasty but also offers nutritional benefits. Tuna is an excellent source of protein and omega-3 fatty acids, essential for heart health. Shrimp are rich in protein and contain minerals such as zinc and selenium, essential for a healthy immune system. Additionally, the sour cream adds a note of creaminess, but you can use a lactose-free variant if you prefer.

Frequently asked questions

1. Can I use tuna canned in oil?
Yes, but make sure to drain the oil well to avoid a greasy mixture.

2. How can I make this recipe without eggs?
You can use an egg substitute, such as banana puree or a mixture of ground flaxseeds with water (1 tablespoon of ground flaxseeds + 3 tablespoons of water = 1 egg).

3. What can I do with leftover bread?
You can use leftover bread to make croutons or breadcrumbs, adding them to other dishes.

Beverage recommendations

To complement the meal, we suggest a glass of dry white wine or fresh lemonade. These drinks will balance the intense flavors of the dish and make the culinary experience even more enjoyable.

With this tuna bread with shrimp recipe, not only will you delight your taste buds, but you will also bring a touch of originality to your table. So, put on your chef's attire and get ready to impress! Enjoy your meal!