Smoked salmon cream tartines

Delicious Tartines with Smoked Salmon Cream

Welcome to a world full of flavors and refined textures! Today, I present you a recipe for tartines with smoked salmon cream, an elegant and easy-to-make appetizer, perfect for any occasion. These tartines are not only a feast for the taste buds but also an explosion of colors on the table, creating a festive atmosphere. Let's begin our culinary adventure!

Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Number of servings: 8 tartines

Ingredients:
- 200 g smoked salmon, sliced
- 200 g Philadelphia cheese, at room temperature
- 1 teaspoon horseradish sauce (adjustable to taste)
- a few drops of hot sauce, for a touch of heat
- 3 green onions, finely chopped
- 8 slices of baguette, cut diagonally to create larger pieces
- 1-2 teaspoons extra virgin olive oil
- 1/2 lemon, for juice and an extra touch of freshness
- 1-2 green onion stalks, for garnish

Recipe history:
Tartines have a rich history, being appreciated since ancient times as an elegant way to serve appetizers. Their origins are found in European culinary traditions, and the combination of smoked salmon and cheese is a timeless classic. These smoked salmon tartines are not only a refined choice but also an excellent way to bring a touch of sophistication to your table.

Preparing the tartines:
1. Start by preparing the ingredients. Finely chop the 3 green onion stalks. This will add a crunchy note and a fresh taste to your tartines.

2. In a small skillet, add 1-2 teaspoons of olive oil and sauté the green onions over medium heat for 2-3 minutes until they become slightly translucent. Here, you can use extra virgin olive oil for a more intense flavor.

3. Lower the heat and add the smoked salmon, torn into pieces. Mix well to combine the flavors, allowing the salmon to warm for about 1-2 minutes. It's important not to cook the salmon too much, just to warm it gently.

4. Add the horseradish sauce and a few drops of hot sauce. These ingredients will provide a delicious contrast and highlight the flavor of the salmon. Mix well to evenly distribute the flavors.

5. The next step is to add the Philadelphia cheese. Mix everything well until the cheese is fully integrated into the mixture, resulting in a smooth and creamy consistency.

6. Once the cream is ready, turn off the heat and let it cool to room temperature. This step is essential to maintain the creamy texture and allow the flavors to blend perfectly.

7. While the cream cools, prepare the baguette slices. Cut the 8 slices diagonally to create larger and more attractive pieces. If desired, you can toast the bread slices in a skillet or oven until golden and crispy. A touch of butter on each slice adds a delicious note, but it's optional.

8. Assemble the tartines. Spread the smoked salmon cream on the toasted or plain baguette slices, ensuring each piece is generously covered.

9. Garnish the tartines with additional green onion strips and drizzle with lemon juice for an extra touch of freshness. The lemon not only enhances the flavor but also adds a note of acidity that balances the richness of the cheese and salmon.

10. Serve the tartines immediately as appetizers or snacks. These smoked salmon tartines are perfect for gatherings with friends, family parties, or even a romantic dinner.

Useful tips:
- If you want to add a touch of originality, you can experiment with different types of cheese, such as goat cheese or ricotta.
- For an even more intense flavor, you can add some chopped black olives or capers to the salmon cream.
- These tartines pair perfectly with a glass of dry white wine or a fresh lemon cocktail.

Frequently asked questions:
1. Can I use fresh salmon instead of smoked salmon?
Yes, but smoked salmon offers a distinct flavor. If you opt for fresh salmon, make sure to cook it before adding it to the cream.

2. How can I keep the tartines from getting soggy?
It is recommended to assemble the tartines just before serving. If there are leftovers, keep the cream separate from the bread and assemble them as needed.

3. What other ingredients can I add to the salmon cream?
You can experiment with fresh herbs, such as dill or parsley, to add an extra layer of flavor.

Calories and nutritional benefits:
These smoked salmon tartines are a light appetizer, with a moderate calorie content, thanks to the salmon rich in Omega-3 fatty acids, which promote heart health. Philadelphia cheese adds a source of calcium and protein, while green onions are packed with vitamins and minerals.

I hope this recipe brings you joy in the kitchen and to your table! Whether you prepare them for a special occasion or simply to treat yourself, these smoked salmon tartines will surely be a hit. Enjoy your meal!