Shrimp in wine sauce

Shrimp with Wine Sauce: A Quick and Flavorful Delicacy

When it comes to quick and delicious dishes, shrimp with wine sauce is definitely a favorite. The delicate flavors of the shrimp blend perfectly with the distinctive note of wine, creating an unforgettable culinary experience. This simple recipe, which can be made in just 30 minutes, is ideal for a romantic dinner or a meal with friends. Let’s explore together how to achieve the most delicious shrimp in wine sauce.

Preparation time: 10 minutes
Cooking time: 7 minutes
Total time: 17 minutes
Servings: 2

Ingredients:
- 100 g small shrimp, preferably frozen
- 3 tablespoons red or white wine (choose your favorite wine)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano

Preparing the Shrimp:
1. Thawing the Shrimp: Start by thawing the shrimp. Place them in a bowl of cold water for 10-15 minutes. This method will not only thaw them evenly but also maintain their tender texture.

2. Washing the Shrimp: After thawing, rinse the shrimp under cold running water to remove any impurities or remaining ice crystals.

3. Marinating the Shrimp: In a bowl, add the shrimp, salt, pepper, basil, oregano, wine, and olive oil. Mix well to evenly coat all the ingredients. Let the shrimp marinate for 10 minutes to enhance the flavors.

Cooking the Shrimp:
4. Preparing the Wok: On a stovetop, heat a wok over medium heat. Make sure the wok is hot before adding the ingredients.

5. Cooking the Shrimp: Pour the marinated shrimp mixture into the wok and cook for 7 minutes or until the shrimp turn pink and opaque. It is important not to overcook them to maintain their juicy texture.

Serving the Shrimp:
6. Choosing the Sauce: You can choose to serve the shrimp with the sauce from the wok or reduce it to a thicker consistency by cooking it for a few more minutes to intensify the flavors.

7. Serving Suggestions: This dish can be served with basmati rice or plain pasta, which will absorb the delicious sauce. A side of fresh green salad can add a pleasant contrast.

Tips and Tricks:
- The Wine: Choose a quality wine, as its flavors will significantly influence the final taste of the dish. If opting for red wine, a Merlot or Cabernet Sauvignon are excellent choices. For white wine, Sauvignon Blanc offers a fresh note.

- Fresh vs. Frozen Shrimp: If you have access to fresh shrimp, use them! The texture and flavor will be incomparable. If using frozen shrimp, ensure they are of high quality.

- Spicy Variation: If you enjoy spicier flavors, you can add a few chili flakes to the marinade. This will add extra flavor and an interesting kick to the dish.

Nutritional Benefits:
Shrimp are an excellent source of protein, being low in calories, which makes them an ideal choice for a healthy diet. They are also rich in omega-3 fatty acids, which are essential for heart health. A 100 g serving of shrimp contains approximately 105 calories, 20 g of protein, and only 1 g of fat, making them a nutritious option.

Frequently Asked Questions:
- Can I use another type of meat? Yes, you can adapt the recipe using diced chicken breast or lean fish. Cooking time will vary depending on the chosen ingredients.

- What wine do you recommend for cooking? Any wine you would be willing to drink is suitable for cooking. Choose a wine with pleasant flavors that complements the dish.

- How can I store leftover shrimp? If you have leftover shrimp, you can store them in the refrigerator in an airtight container for up to 24 hours. Reheat them over low heat to prevent drying out.

I hope you enjoy every bite of these shrimp with wine sauce, a quick and delicious dish. Experimenting with ingredients and flavors can turn every meal into a true culinary celebration! Bon appétit!