Seafood platter

Seafood Platter: A Flavorful Delicacy

If you are looking for a savory recipe that brings a touch of elegance to your table, this seafood platter is the perfect choice. Combining the delicate flavors of seafood with fresh vegetables and well-chosen spices, you will create a dish that not only delights the taste buds but also adds a splash of color and refinement to any meal. Let’s begin this culinary adventure!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Seafood:
- 200-300 grams of fresh clams
- 2 scallops
- 8 large shrimp
- 200 grams of squid rings

For the Sauce:
- 1 small onion, finely chopped
- 150 ml white wine (preferably Chardonnay)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- A pinch of chili paste
- A pinch of sweet paprika
- 1 tablespoon of heavy cream
- 2 cloves of garlic, crushed
- A handful of parsley or cilantro, finely chopped

Preparation

1. Preparing the Seafood:
Start by washing all the seafood thoroughly under a cold running water. Make sure the clams are well cleaned and free of sand. Let them drain for a few minutes to remove excess water. This step is essential to avoid diluting the flavors.

2. Preparing the Squid:
In a separate pan, add a tablespoon of olive oil and a bit of white wine. Add the squid rings and sprinkle with a pinch of salt. Cook on low heat for 7-8 minutes, stirring occasionally. The squid will cook quickly, so be careful not to leave them on the heat for too long to avoid them becoming rubbery.

3. The Flavorful Sauce:
In a large skillet, add 2 tablespoons of olive oil and the finely chopped onion. Sauté the onion on low heat for a few minutes until it becomes translucent and soft. This will add sweetness to your sauce.

4. Adding the Seafood:
Once the onion has softened, pour in the white wine and add the clams and shrimp. Arrange the seafood at the bottom of the pan to ensure they cook evenly. Season with salt and pepper and let it simmer until the clams open (about 5-7 minutes). Use a spatula or tongs to gently turn them over.

5. Finishing the Sauce:
Once the clams have opened, add the previously prepared squid. In a small bowl, mix the paprika, chili paste, cream, and crushed garlic cloves. Pour this mixture over the skillet and stir gently. Let it simmer for a few minutes until the sauce thickens slightly. It’s important not to overcook the seafood, as they can become tough.

6. Serving:
Add the finely chopped herbs over the dish and mix gently. This step will provide a fresh and vibrant note. Serve this seafood platter alongside potato wedges brushed with a little butter and sprinkled with fresh herbs. You can also opt for aromatic rice, which will soak up the delicious sauce.

Practical Tips

- Choosing Ingredients: Always choose fresh seafood. Check the freshness of the clams; they should be closed. If some are open, give them a gentle tap; if they don’t close, discard them.
- Frozen Alternative: If you don’t have access to fresh seafood, you can use frozen seafood, ensuring it is of good quality.
- Variations: You can also add other seafood, such as mussels or cocktail shrimp, to diversify the dish.
- Flavors: If you like a spicier sauce, you can add more chili paste or even a splash of Tabasco sauce.

Nutritional Benefits

Seafood is an excellent source of protein and Omega-3 fatty acids, which contribute to heart health. Additionally, they are rich in minerals such as zinc, iron, and selenium, essential for a balanced diet.

Frequently Asked Questions

- Can I use frozen seafood? Yes, just ensure it is of good quality.
- How long can I keep leftovers? You can store leftovers in the refrigerator in an airtight container for 1-2 days.
- Is this recipe suitable for a festive meal? Absolutely! It’s an elegant dish, perfect for special occasions.

Serving Recommendations

This seafood platter pairs perfectly with a glass of dry white wine, such as a Chardonnay or Sauvignon Blanc, which will highlight the delicate flavors of the dish. Additionally, a light dessert, such as a citrus tart, can perfectly complete the meal.

In conclusion, this seafood platter is not just a recipe but a culinary experience that blends tradition with innovation. Each bite will transport you to the shores of a world full of flavors and textures. So, get ready to impress your loved ones with this delicacy! Enjoy your meal!