Salmon with jasmine rice

Salmon with jasmine rice: A delicious and simple recipe

Welcome to the world of flavors, where salmon perfectly intertwines with jasmine rice to create a dish that will not only delight your taste buds but also add a touch of elegance to your table. This recipe is ideal for a special dinner or to impress your guests, being a perfect combination of tastes and textures. Throughout this recipe, I will provide you with useful tips, information about ingredients, and other details that will help you achieve a perfect result.

Total preparation time: 50 minutes
Preparation time: 15 minutes
Cooking time: 35 minutes
Number of servings: 4

Ingredients:

- 4 salmon fillets (approximately 150-200 g each)
- 300 g jasmine rice
- 2-3 green garlic stalks
- 5-6 green beans
- 1 small red chili pepper (optional, for a touch of spice)
- 50 ml liquid cream
- White flour (to coat the salmon)
- Olive oil (for frying)
- Salt (to taste)
- Pepper (to taste)

Step by step for perfect salmon with jasmine rice

1. Preparing the rice
Start by rinsing the jasmine rice under cold running water to remove excess starch. Then, soak the rice for 30 minutes. This step is essential to achieve fluffy rice that won’t stick during cooking.

2. Preparing the salmon
Once the rice has soaked, prepare the salmon fillets. Sprinkle salt and pepper on both sides of the fillets. This seasoning will enhance the flavor of the salmon.

3. Frying the salmon
Heat a skillet over medium heat and add a little olive oil. When the oil is hot, coat each salmon fillet in flour, ensuring it is evenly covered. Then, place the fillets in the skillet and fry for 4-5 minutes on each side until you achieve a golden and crispy crust. Once done, keep the salmon warm in the oven to maintain optimal temperature.

4. Preparing the vegetables and rice
In the same skillet, add a little olive oil and sauté the finely chopped green garlic for 1 minute. Then, add the chopped green beans and red pepper, letting them cook for a few minutes to retain their crunch.

5. Cooking the rice
After the vegetables are ready, add the rice to the pot and fry for 2-3 minutes, stirring constantly. This will absorb the flavors of the vegetables. Then, add the liquid cream and enough hot water (approximately 600 ml) according to the instructions on the rice package. Cook the rice according to the indicated time, adding salt to taste. After about 10 minutes of cooking, when the rice is almost ready, add the sautéed vegetables and mix everything together. Turn off the heat, cover the pot with a lid, and let it rest for 5 minutes for the flavors to meld.

6. Serving
On a platter or in individual plates, place a generous portion of jasmine rice with vegetables and top with a fried salmon fillet. You can garnish the dish with a few green garlic stalks for a pleasant appearance.

My personal tip
For a touch of freshness, add a few slices of lemon or lime on top of the salmon before serving. This will enhance the flavors and add a pleasant contrast.

Ideal pairings
This dish pairs perfectly with a chilled semi-dry white wine that will complement the flavors of the salmon and rice. You can also serve a green salad or arugula with lemon dressing to add a note of freshness.

Nutritional benefits
Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. Jasmine rice is rich in carbohydrates, providing quick energy, while the vegetables add essential vitamins and minerals.

Frequently asked questions
- Can I substitute jasmine rice with another type of rice?
Yes, you can use basmati rice or even brown rice, but the cooking time will vary, so be sure to follow the instructions on the package.

- How can I vary the recipe?
You can add various seasonal vegetables, such as zucchini or carrots. You can also substitute salmon with trout or tuna fillets.

- Can the recipe be prepared for a quick dinner?
With a little organization, you can prepare this dish in about 30 minutes, especially if you have pre-cooked rice or chopped vegetables ready.

Now that you have all the necessary information, it's time to start cooking! Salmon with jasmine rice is a simple yet flavorful recipe that will bring a smile to your loved ones' faces. Enjoy your meal!