Salmon packages

Delicious Salmon and Tuna Parcels

Preparation time: 20 minutes
Chilling time: 2-3 hours
Number of servings: 2 parcels

When it comes to cooking, sometimes the most inspired ideas come from the simplest ingredients. Today, I propose a recipe for parcels with smoked salmon and tuna, a perfect snack for moments when you want something light yet refined. These parcels are ideal for a gathering with friends, an elegant appetizer, or simply to indulge yourself at dinner.

A brief history of the recipe

Salmon and tuna parcels are a perfect example of how ingredients can be combined to create a dish that blends textures and flavors. These preparations are inspired by the tradition of fishing and preserving fish, a practice that has existed throughout history in many cultures. The intense flavor of smoked salmon pairs wonderfully with the delicate tuna, and together with cheese and sour cream, they create a creamy and savory consistency.

Ingredients:

- 120 g canned tuna fillet, drained of oil
- 100 g smoked salmon fillet
- 100 g cottage cheese
- 4 tablespoons sour cream
- ½ tablespoon lemon juice
- 2 tablespoons chopped baby spinach
- Salt and pepper, to taste

Necessary utensils:

- A small mixing bowl
- Plastic wrap
- A small dish to shape the parcels
- A spatula or spoon for mixing

Step by step:

1. Preparing the dish: Choose a small dish, ideal for shaping the parcels. It should have enough capacity to hold the ingredients. Line the inside of the dish with plastic wrap, making sure the edges hang over the sides. This will make it easier to remove the parcel at the end.

2. Preparing the ingredients: In a bowl, add the drained tuna fillet, smoked salmon fillet, cottage cheese, sour cream, and lemon juice. Mix well until all ingredients are combined. Taste the mixture and adjust with salt and pepper to your liking.

3. Adding the spinach: Take two tablespoons of the obtained mixture and add them to the bowl with chopped spinach. Gently mix to incorporate the spinach, keeping a slightly airy texture.

4. Assembling the parcel: Place half of the tuna and salmon mixture in the prepared dish. Spread it evenly, then add the spinach mixture on top. Complete with the remaining mixture, ensuring an even layer.

5. Closing and chilling: Cover the edges of the plastic wrap hanging over the dish, so the parcel is well sealed. Cover the parcel with another layer of plastic wrap and let it chill in the refrigerator for 2-3 hours. This waiting time will allow the flavors to meld and the texture to stabilize.

6. Serving the parcel: After the chilling time has passed, take the parcel out of the refrigerator and turn it onto a plate. Carefully remove the plastic wrap. You will notice how the parcel retains its beautiful shape and is ready to be enjoyed.

Serving suggestions:

These parcels are delicious served alongside crispy breadsticks or savory crackers. You can also add a baby spinach salad with a light dressing of olive oil and balsamic vinegar to complete the meal. A bottle of white wine or a fresh citrus cocktail would pair wonderfully with these parcels.

Possible variations:

If you want to experiment, you can replace the tuna with a can of salmon, and the cottage cheese can be substituted with cream cheese or ricotta for a smoother texture. You can also add fresh herbs like dill or parsley for an extra flavor boost.

Frequently asked questions:

- Can I use fresh fish instead of canned?
Yes, you can use cooked and chopped fresh fish, but make sure it is well cooked and free of bones.

- How can I store the parcels?
These parcels keep well in the refrigerator for 1-2 days, covered with plastic wrap.

- What are the nutritional benefits of this recipe?
Salmon and tuna are excellent sources of protein and omega-3 fatty acids, which are essential for heart health. Cottage cheese and sour cream add calcium and vitamins, while spinach is rich in antioxidants and fiber.

Estimated calories:
This recipe has approximately 250-300 calories per parcel, depending on the amount of sour cream and cheese used. It is a healthy snack, full of nutrients, that will give you energy for the whole day.

Enjoy this recipe for salmon and tuna parcels, which is not only delicious but also easy to prepare. With a little creativity and simple ingredients, you will impress anyone!