Salmon and chives nests

Salmon and chives nests – a delicacy that will delight your senses!

Sometimes, the simplest combinations of ingredients can create true works of art on a plate. This recipe for salmon and chives nests is a perfect example: quick, elegant, and full of flavor. Ideal as an appetizer for a festive dinner or simply to indulge in something special, these nests are just as delicious the next day, even reheated. I invite you to discover step by step how to prepare them!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 500 g skinless salmon fillet from Sea-Way.ro
- 1 large leek
- 3-4 tablespoons olive oil
- 100 ml white wine
- 100 g sour cream
- 1 teaspoon cornstarch
- 50 g butter
- A handful of fresh chives
- 2 limes
- Sea salt, to taste
- Freshly ground pepper, to taste

A bit of culinary history:
Salmon nests are a modern combination that blends influences from various culinary traditions. Salmon, known for its delicate texture and refined taste, is often associated with festive dishes, while leek adds a subtle sweetness and pleasant aroma. This recipe is a reinterpretation of classic appetizers, combining fresh ingredients with an attractive presentation.

Practical tips about ingredients:
1. Quality salmon is essential. I recommend choosing salmon fillets from trusted suppliers like Sea-Way.ro to ensure you have a fresh and tasty product. You can also use smoked salmon for a distinctive note.
2. The leek must be well cleaned; use a knife to remove the dry outer leaves and then wash it thoroughly, as it may contain sand. Sliced thinly, it will add a crunchy texture to the dish.
3. Chives are a fantastic ingredient that perfectly complements salmon. Make sure they are fresh and green; they add not only flavor but also a touch of color.

Preparing the nests:
1. Start by preheating the oven to 180 degrees Celsius. This is the essential step for even baking.
2. Clean the leek of the outer leaves, wash it, and carefully dry it using paper towels. Then, slice it thinly so that it cooks evenly.
3. In a bowl, cut the salmon into thin strips and mix it with the leek rings. Add sea salt, freshly ground pepper, and olive oil to enhance the flavors. Mix well so that all ingredients combine harmoniously.
4. In a baking tray lined with slightly damp parchment paper, form nests from the salmon and leek mixture using a spoon. Make sure they are compact but not too pressed to maintain airiness.
5. Drizzle the nests with white wine, which will add a delicious aroma. Place the tray in the preheated oven and bake for about 20 minutes, until the salmon is cooked but still juicy.

Preparing the chives sauce:
1. In a saucepan, add 50 g of butter and a pinch of salt. Place the saucepan over medium heat and wait for the butter to melt. Add the sour cream and mix well until it becomes homogeneous and starts to simmer lightly.
2. Add a teaspoon of cornstarch and mix quickly to avoid lumps. Continue stirring until the sauce thickens slightly.
3. Finally, season the sauce with salt and pepper, then add the finely chopped chives for an extra touch of flavor and color.

Serving:
1. Place three thin slices of lime on each plate to add a contrast of acidity to the dish.
2. On each slice of lime, place a spoonful of the salmon and leek mixture and add a spoonful of the chives sauce.
3. Enjoy your meal! This savory appetizer will surely impress everyone at the table!

Frequently asked questions:
1. Can I use another type of fish?
Yes, you can try trout or tuna, but the cooking time will vary depending on the type of fish chosen.

2. What other side dishes can I add?
You can serve with a fresh arugula salad or grilled vegetables to complement the dish.

3. How can I store the nests?
These nests can be stored in the refrigerator for a day or two. You can reheat them in the microwave or oven to bring back the fresh flavor.

4. What drinks pair well with this appetizer?
A dry white wine or prosecco is ideal to balance the flavors of the salmon. Also, a fresh cocktail with lime and mint will add a refreshing note.

Nutritional benefits:
Salmon is an excellent source of omega-3, essential fatty acids that contribute to heart health. It is also rich in quality protein, vitamins B and D, making it ideal for a balanced diet. Leek and chives add fiber and antioxidants, making this dish not only delicious but also healthy.

Possible variations:
If you want a vegetarian version, you can replace the salmon with tofu or portobello mushrooms, which will absorb the flavors of the spices. You can also experiment with different sauces, such as a yogurt sauce with dill or a lemon vinaigrette for a fresher taste.

These salmon and chives nests are not just a simple recipe but also an opportunity to bring a touch of elegance to your culinary life. I encourage you to try them and enjoy every bite!