Royal dorado with ginger and basil

Royal Dorada with Ginger and Basil - A Delicacy from the Sea of Gastronomy

If you are looking for a fish recipe that impresses both in taste and presentation, then you are in the right place. Royal Dorada with Ginger and Basil is a dish that combines delicate flavors and fresh ingredients, turning every meal into an unforgettable culinary experience. This oval-shaped fish with tender flesh has certainly become one of my favorites, and today I will share with you the secrets of its preparation.

Preparation Time:
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Servings: 4

Necessary Ingredients:
- 1 royal dorada (approximately 1 kg)
- 1 large ripe tomato
- 1 red onion
- 1 lemon
- 4 cloves of garlic
- 50 g fresh ginger root
- Dried or fresh basil (to taste)
- Salt and pepper, to taste
- 1 teaspoon sweet paprika
- 100 ml extra virgin olive oil
- 1 tablespoon soy sauce

Recipe History:
Dorada is a fish revered for centuries in Mediterranean cooking, often associated with festive meals and special occasions. This recipe is a combination of traditional culinary influences, modernized by the addition of ginger, an ingredient known for its health benefits and distinct flavor.

Preparing the Royal Dorada:

1. Preparing the Fish:
Start by cleaning and washing the royal dorada well. Make sure all internal organs have been removed. Excess moisture can lead to uneven cooking, so pat the fish dry with a paper towel.

2. Creating Incisions:
Use a sharp knife to make deep cuts on the sides of the dorada. These will not only help marinate the fish but also allow the flavors to penetrate deeply into the flesh.

3. Preparing the Ingredients:
Clean the onion and garlic. Slice the onion into thin rings and the garlic into slices. Wash the ginger well and cut it into thin slices. The tomato will also be sliced to add freshness to the dish.

4. Preparing the Sauce:
In a bowl, combine the olive oil, soy sauce, lemon juice, salt, pepper, paprika, and basil. Mix well until you achieve a uniform emulsion. This sauce will serve to marinate the dorada and will add wonderful flavor during cooking.

5. Coating the Fish:
Use a cooking brush or simply your hands (make sure they are clean) to coat the dorada well with the prepared sauce. Ensure it reaches inside the fish as well as in the side cuts. Fill these cuts with the slices of tomato, onion, garlic, and ginger, creating a true feast of flavors.

6. Baking:
Place the dorada in a non-stick baking tray. Preheat the oven to 180 degrees Celsius. Bake the fish for 30 minutes, making sure to turn it halfway for even cooking. You will notice how the flesh becomes tender and juicy, with the flavors blending perfectly.

7. Serving:
Once the dorada is ready, take it out of the oven and let it rest for a few minutes. You can serve it alongside rosemary roasted potatoes, according to your friend Oana's recipe, or you can add a puree of fresh vegetables for an even more delicious meal.

Serving Suggestions:
For an even more refined experience, you can add a few slices of lemon and fresh basil leaves on top of the dorada, giving it a lively and fresh appearance. A green salad with cherry tomatoes and a light vinaigrette will pair wonderfully with this dish.

Tips and Variations:
If you want to add a touch of originality, you can try adding some green or black olives to the fish stuffing. Also, if you like spicy food, you can sprinkle a bit of dried chili pepper in the marinade sauce.

Nutritional Benefits:
Dorada is an excellent source of lean protein, rich in omega-3 fatty acids that have heart health benefits. Ginger is known for its anti-inflammatory and digestive properties, while lemon provides a boost of vitamin C, essential for the immune system.

Frequently Asked Questions:
- Can I use other types of fish? Yes, this recipe can also be adapted for other types of white fish, such as perch or trout.
- Can it be grilled? Absolutely! This recipe is also great for grilling, but make sure to use a grilling tray or aluminum foil to prevent the fish from sticking.
- How long can cooked dorada be stored? It can be kept in the refrigerator for 2-3 days, but it is best consumed fresh.

Royal Dorada with Ginger and Basil is not only a simple and quick recipe but also a way to enjoy a fish full of flavors and aromas, perfect for any occasion. So put on your apron, open your heart, and get ready to impress everyone with this marine delicacy!