Grilled Mackerel & French Fries

Grilled Mackerel with French Fries – A Feast of Flavors and Textures

When it comes to simple yet impactful dishes, grilled mackerel with French fries holds a special place. This recipe will not only bring an explosion of flavors to your table but also transform an ordinary meal into a memorable experience. Let's venture into preparing this delight!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 3-4

Necessary ingredients:
- 6 fresh mackerels
- 5-6 medium potatoes (choose a variety that fries well)
- 2-3 tablespoons of sunflower oil
- Salt (to taste)
- Pepper (to taste)
- Juice of one lemon (optional but recommended for an extra freshness)

Preparing the fish:
1. Cleaning and preparing the mackerel:
Start by cleaning the mackerels. Use a sharp knife to remove the scales, being careful not to injure yourself. Gut the fish and wash it well under cold running water. Then place it on a paper towel to absorb excess water.

2. Scoring the mackerel:
Once drained, score the mackerel on each side with a few deep cuts, without cutting all the way through. This step will not only help with even cooking but also allow for deeper marination of the fish.

3. Seasoning:
Sprinkle salt and pepper on both sides of the mackerel and set it aside for about 30 minutes. This waiting time allows the spices to penetrate the flesh, providing a more intense flavor.

Preparing the French fries:
1. Cleaning and cutting the potatoes:
While the mackerel is marinating, peel the potatoes and wash them well under cold water. Cut them into quarters or smaller pieces, depending on your preference. Uniform size is important for even frying.

2. Frying the potatoes:
In a deep pan, add enough sunflower oil to cover the bottom of the pan. Heat the oil over medium-high heat. When the oil is hot enough (you can check by dropping in a piece of potato and seeing if it sizzles), add the cut potatoes. Fry them until golden and crispy, about 5-7 minutes, stirring occasionally.

3. Finishing the potatoes:
Once done, remove them onto a paper towel to absorb excess oil and season with salt and pepper to taste.

Cooking the mackerel:
1. Preparing the grill:
Preheat the grill or a grill pan over medium-high heat. Make sure it is well heated before adding the fish to achieve a delicious crust.

2. Cooking the mackerel:
Place the mackerel on the hot grill. Cook each side for 4-5 minutes, or until well cooked and easily lifts off the grill. Use a spatula to carefully flip the fish.

Serving:
Once the mackerel is cooked, serve it hot alongside crispy French fries. A wonderful idea is to drizzle the mackerel with lemon juice or balsamic vinegar for an extra touch of acidity and freshness. You can also add a side of green salad or steamed vegetables for a pleasant contrast.

Tips and tricks:
- Choosing the fish: Make sure to choose fresh mackerels with clear eyes and red gills. This is an indicator that the fish is fresh.
- Variations: You can add various herbs, such as dill or parsley, inside the mackerel before cooking to enhance its flavor.
- For a smoky flavor: If you have access to a wood or charcoal grill, use it for an authentic smoky taste.

Frequently asked questions:
- Can I use another type of fish? Yes, this recipe can be adapted for other types of fish, such as sea bream or trout, but cooking times may vary.
- What side dishes go well? Besides French fries, you can serve the mackerel with a tomato and onion salad or grilled vegetables.
- What are the nutritional benefits of mackerel? Mackerel is an excellent source of protein and omega-3 fatty acids, essential for heart health.

This grilled mackerel with French fries recipe is not only a quick and simple dish but also a perfect opportunity to enjoy the flavors of the sea in the comfort of your own kitchen. Enjoy your meal!