Fried shrimp with orange sauce

Fried Shrimp with Orange Sauce - A Delicious and Refined Recipe

When it comes to seafood dishes, fried shrimp with orange sauce is a perfect choice, bringing a fresh and vibrant air to your table. This recipe not only impresses with its flavor but also with its simplicity, making it ideal for both a festive dinner and a more relaxed lunch.

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4 people

Necessary ingredients:

For the shrimp:
- 500 g peeled shrimp
- 2 tablespoons of butter
- 3 cloves of minced garlic
- 1 chopped onion
- Juice from 1 orange
- 1 chopped tomato (without skin)
- Fine salt and white pepper to taste
- Pink peppercorns (optional)
- A few chives for decoration

For the garlic rice side dish (optional):
- 6 cloves of garlic
- 100 ml olive oil
- A few bay leaves
- 350 g long-grain rice
- 700 ml chicken broth (or water with 1 Knorr cube)
- Coarse salt

Preparation:

Step 1: Preparing the shrimp
Start by seasoning the peeled shrimp with fine salt and white pepper. This will help enhance the flavors during cooking. Heat a large skillet over medium heat and add the 2 tablespoons of butter, waiting for it to melt completely.

Once the butter has melted, add the shrimp to the skillet. Fry them for 3-4 minutes until they turn pink and slightly crispy. It’s important not to overcook them, as they can become rubbery. Then, add the chopped onion and garlic, allowing them to sauté together for another 2-3 minutes until the onion becomes translucent and the garlic releases its aroma.

Step 2: The orange sauce
After the onion and garlic have sautéed, add the freshly squeezed orange juice and the chopped tomato. This mixture will create a delicious sauce with a natural sweetness. Let everything simmer on low heat for 2-3 minutes, stirring occasionally so that the flavors combine perfectly.

For an extra touch of flavor, you can add the pink pepper, which provides a slightly spicy note and an interesting texture. Turn off the heat and transfer the dish to plates. Garnish with chives for a fresh and attractive appearance.

Step 3: Garlic rice (optional)
If you want to complete the meal with a garlic rice side dish, start by heating the olive oil in another skillet. Add the 6 whole garlic cloves and bay leaves, sautéing them in the skillet until they soften slightly, but without letting them brown.

Add the rice and let it fry for a few minutes, stirring constantly. This process will help the rice absorb the flavors of the garlic and bay leaves. Then, pour in the hot broth and season with salt. Cover the skillet and let the rice simmer on low heat for about 12 minutes, or until the liquid is completely absorbed.

Step 4: Serving
Serve the fried shrimp with orange sauce alongside the garlic rice, decorating the plate with a few chives for an extra splash of color. This recipe can be accompanied by a dry white wine, which will successfully highlight the flavors of the sea and citrus.

Nutritional benefits:
Shrimp are an excellent source of protein, being rich in essential amino acids, as well as vitamins B12 and D, which contribute to the health of the nervous system and bones. Additionally, oranges provide a significant amount of vitamin C, helping to strengthen the immune system. Rice, although rich in carbohydrates, is a good source of energy, making it ideal for a balanced meal.

Possible variations:
If you want to experiment, you can replace the orange juice with lemon or lime juice for a more tangy flavor. You can also add spices like cumin or coriander for a more exotic taste. If you prefer a spicier sauce, feel free to add a few slices of chili pepper to the skillet.

Frequently asked questions:
1. Can I use frozen shrimp?
Yes, frozen shrimp are an excellent option and can be used directly; just make sure to thaw them well before cooking.
2. What type of rice should I choose?
Long-grain rice is ideal, but you can also use basmati rice for a more intense flavor.
3. How can I store leftovers?
Shrimp can be stored in the refrigerator in an airtight container for 1-2 days. However, it is recommended to consume them fresh, as the texture may change.

Enjoy your meal! This recipe for fried shrimp with orange sauce, accompanied by garlic rice, is definitely a delight you don't want to miss. So gather the ingredients and prepare a meal that will delight everyone's taste buds!