Fish with curry paste

Delicious Fish Recipe with Curry Paste and Basmati Rice

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 3

Welcome to the world of Asian flavors, where every ingredient plays an essential role in creating a savory and comforting meal! Today, I will guide you step by step through this fish recipe with curry paste, a dish that harmoniously combines fresh fish with the spicy and rich flavors of curry, offering an unforgettable culinary experience. This recipe is not only simple but also an excellent choice for a quick yet impressive dinner.

Your ingredients for this recipe

- 3 pieces of fish (salmon or your favorite fish)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for the fish)
- 2 tablespoons olive oil (for the sauce)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 chili pepper, finely chopped (optional, for extra heat)
- A piece of ginger about 2 cm, grated or finely chopped
- 2 tablespoons jarred curry paste
- 3 tablespoons coconut milk
- 1 cup of water
- Salt and pepper, to taste
- Juice of half a lime
- Fresh parsley leaves, chopped
- 200 g basmati rice

Preparing the recipe

1. Marinating the fish: Start by seasoning the fish cut into portions with salt and pepper. Drizzle with olive oil and let it marinate in the refrigerator for an hour. This step not only enhances the flavor but also helps achieve a more tender texture.

2. Preparing the sauce: In a large skillet, add the 2 tablespoons of olive oil. Heat over medium heat and add the onion, garlic, and chili pepper. Sauté until the onion becomes translucent and soft, about 3-4 minutes. This stage helps release the flavors.

3. Adding the spices: Once the onion has softened, add the grated ginger and let it sauté for a minute. Then, add the curry paste and mix well. The flavors will begin to combine, and the aroma will be particularly tempting.

4. Creating the sauce: Pour the coconut milk into the skillet, stirring well. When the sauce starts to boil, add the water, salt, pepper, a few chopped parsley leaves, and the juice of half a lime. Let everything simmer on low heat for 4-5 minutes to allow the flavors to intensify.

5. Cooking the fish: Place the fish on a preheated grill or in a separate skillet, cooking for 2-3 minutes on each side until cooked through and juicy. Then, add it to the curry sauce and let it simmer together for 2 minutes. This step will help the fish absorb the delicious flavors of the sauce.

6. Preparing the rice: While the sauce and fish are cooking, place the basmati rice in a pot with water and salt, according to the package instructions. Basmati rice will provide a perfect contrast to the spicy curry.

7. Serving: Finally, serve the fish with the basmati rice, generously drizzling it with the curry sauce. Don’t forget an extra squeeze of lime juice for added freshness. You can garnish the plate with fresh parsley leaves for an attractive presentation.

Helpful tips for a perfect result

- Choosing the fish: Use high-quality fresh fish. Salmon is an excellent choice due to its texture, but other types of white fish work well too.
- Curry paste: Choose a quality curry paste that suits your taste. There are sweet, spicy, or medium options, so feel free to experiment.
- Taste the sauce: Don’t forget to adjust the sauce with salt, pepper, or lime juice according to your preferences. Each ingredient added can subtly change the final flavor.
- Variations: You can add vegetables like broccoli, carrots, or peas to the sauce for extra nutrients and color. Additionally, you can substitute basmati rice with quinoa for a healthier option.

Nutritional benefits

This recipe is not only delicious but also healthy! Fish is an excellent source of protein, omega-3 fatty acids, and vitamins, while coconut milk brings healthy fats. Basmati rice is a good source of complex carbohydrates, providing long-lasting energy. Moreover, ginger and garlic are known for their anti-inflammatory properties, making this meal not only tasty but also beneficial for your health.

Frequently asked questions

- Can I use frozen fish? Yes, you can use frozen fish, but make sure to fully thaw it before marinating.
- What can I use instead of coconut milk? If you don’t like coconut milk, you can use cream or yogurt for a lighter option.
- How can I make the recipe spicier? Add more chili pepper or even a bit of chili sauce to the curry sauce.

Serving suggestions and pairings

This fish recipe with curry paste pairs perfectly with a fresh vegetable salad or a side of steamed vegetables. Also, for a complete culinary experience, you can accompany the meal with a glass of white wine or a tropical cocktail, such as a mojito with fresh mint.

In conclusion, this fish recipe with curry paste is not just a quick and simple meal, but a true feast for the taste buds. I hope you enjoy every step of the preparation and that the result meets your expectations! Bon appétit!