Crap in breadcrumbs Italian style

Carp in Breadcrumbs a la Italiano – a delicious and flavorful recipe that combines culinary tradition with simple yet exceptional ingredients. This dish will transport you to the heart of Italy, where breadcrumbs are seasoned with parmesan, herbs, garlic, and parsley, adding an extra touch of flavor to any meal.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:

- 1 mirror carp (approximately 2 kg) – an excellent choice as this variety has no scales and is much easier to clean.
- 500 g breadcrumbs – make sure they are fresh for a crispy texture.
- 100 g grated parmesan – adds an intense flavor note.
- 100 ml sunflower oil (or olive oil for a more sophisticated taste).
- 50 ml milk – will provide a silky consistency to the beaten eggs.
- 3 eggs – use fresh eggs for the best quality.
- 2 tablespoons of kapia paste – for a sweet and slightly spicy flavor.
- 2 lemons – one for drizzling over the fish, the other for serving.
- Green garlic (a few cloves, to taste) – for an extra kick of flavor.
- Fresh parsley (a handful, chopped) – adds freshness and color.
- Salt and pepper, to taste.
- White flour, for dredging the fish.
- Oil for frying – make sure there is enough to cover the bottom of the pan.
- Olives (optional, for serving) – adds a Mediterranean touch.

Recipe history and useful tips:

Fried carp in breadcrumbs is a recipe that has been cherished for generations, with roots in various culinary cultures. The technique of frying fish in breadcrumbs was popularized by Italian chefs who discovered that a combination of breadcrumbs with cheese and herbs could transform a simple ingredient into a gourmet dish. This recipe is perfect for family meals or special occasions, and when served with a green salad and some olives, it can become a true feast.

Preparing Carp in Breadcrumbs a la Italiano:

1. Preparing the carp: Start by cleaning the carp if necessary. If you choose mirror carp, this process will be much simpler. Rinse the fish under cold running water and cut it into evenly sized fillets. Season with salt, pepper, and the juice of one lemon, allowing it to absorb the flavors for 10 minutes.

2. Preparing the breadcrumbs: In a large bowl, mix the breadcrumbs with the grated parmesan, finely chopped green garlic, chopped parsley, and kapia paste. This mixture will add an authentic Italian flavor to your carp fillets. Add a little olive oil to achieve a texture similar to damp sand, which will adhere better to the fish.

3. Dredging the carp: Prepare another bowl in which you will beat the 3 eggs with the milk and a pinch of salt. Meanwhile, place the white flour in another container. Take each piece of carp, first coat it in flour, then dip it in the beaten egg, and finally coat it in the breadcrumb mixture, ensuring it is well covered.

4. Frying the carp: In a large skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the carp fillets. Fry each piece for 3-4 minutes on each side until golden and crispy. Do not overcrowd the pan; fry the fish in batches if necessary.

5. Finalizing and serving: Once the carp is fried, remove it to a paper towel to absorb excess oil. Serve it hot, drizzled with lemon juice and accompanied by olives and lemon slices. A fresh green salad or grilled vegetables are perfect sides to complement this meal.

Variations and suggestions:

If you want to add a touch of originality, you can try replacing the parmesan with mozzarella for a milder taste or adding spices like paprika or oregano to the breadcrumbs. Additionally, for a healthier option, you can bake the carp instead of frying it; place it on a baking sheet lined with parchment paper, drizzle it with a little oil, and bake at 200°C for 20-25 minutes.

Frequently asked questions:

1. Can I use another type of fish? Absolutely! This recipe works well with other types of fish, such as sea bream or trout.
2. How can I make the breadcrumbs more flavorful? You can add dried herbs like basil or thyme to the breadcrumb mixture.
3. What are the nutritional benefits of carp? Carp is an excellent source of protein, B vitamins, and Omega-3 fatty acids, important benefits for heart and brain health.

Enjoy this simple and tasty recipe that will bring a touch of Italian culinary charm to your kitchen! Prepare it with passion, and you will delight your family and friends with an unforgettable meal. Bon appétit!