Crab with new potatoes in a bag, baked

Carp with new potatoes in a bag, baked

Welcome to the world of culinary delights! Today I propose a savory and simple recipe that combines fresh and aromatic ingredients to create a special dish: carp with new potatoes in a bag, baked. This recipe is not only easy to prepare but also allows for the preservation of the flavors and juiciness of the ingredients. So, get ready to impress your family and friends with a delicious main course!

Preparation time: 10 minutes
Baking time: 50 minutes
Total time: 1 hour
Number of servings: 4

Required ingredients

To prepare this delight, you will need the following ingredients:

For the carp:
- 5 pieces of carp (approximately 1.5 kg, cleaned and gutted)
- 1 teaspoon of nutmeg
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- Juice of one lemon
- 3 tablespoons of olive oil

For the new potatoes:
- 1 kg of new potatoes, washed and halved
- Salt and pepper, to taste
- 1 teaspoon of sweet paprika
- 1 teaspoon of garlic powder
- 3 tablespoons of olive oil

Brief history of the recipe

The recipe for carp with baked potatoes has its origins in simple but flavorful culinary traditions that have been passed down from generation to generation. Baking fish is a classic method that allows the flavors to penetrate and keeps the meat juicy. The new potatoes add a crunchy texture and natural sweetness, making this dish an excellent choice for family meals.

Step by step - Preparation guide

1. Preparing the fish:
Start by washing the carp pieces well under a cold water stream. Make sure they are free of any impurities. In a bowl, combine the nutmeg, garlic powder, basil, salt, and pepper. Rub each piece of carp with this mixture, then drizzle with lemon juice and olive oil. Let the fish marinate for about 10 minutes to absorb the flavors.

2. Preparing the potatoes:
In a large bowl, combine the new potatoes with salt, pepper, paprika, and garlic powder. Add the olive oil and mix well, ensuring each potato is evenly coated with the spices.

3. Packing in bags:
Take two special oven bags. In one bag, place the carp pieces, and in the other, the seasoned potatoes. Don’t forget to poke each bag in several places with a toothpick to allow steam to escape during baking.

4. Baking:
Place the bag with potatoes in a baking tray and put the tray in a preheated oven at 200 degrees Celsius. Bake the potatoes for 15 minutes. Then, add the bag with carp and continue baking for another 20 minutes.

5. Finalizing the dish:
After 20 minutes, remove the tray from the oven. Carefully open the bags at the top, being careful not to spill the liquid. Return the tray to the oven and let the dish bake for another 15 minutes to brown slightly.

6. Serving:
Once the time is up, take the tray out of the oven and let the dish rest for a few minutes. Serve the carp and potatoes alongside a garlic sour cream sauce or a fresh salad. This combination will add a contrast of textures and flavors, making it perfect for an elegant meal.

Useful tips

- Ensure the fish is fresh; a quality carp will make a difference in the final taste.
- You can also experiment with other herbs, such as oregano or thyme, to diversify the flavors.
- If you want a spicy version, you can add chili flakes to the fish spice mix.

Frequently asked questions

Can I use another type of fish?
Yes, this recipe can also be adapted for other types of fish, such as trout or sea bream. Just be sure to adjust the baking time according to the thickness of the chosen fish.

Is this recipe healthy?
Very healthy! Carp is an excellent source of protein, and new potatoes provide complex carbohydrates, fiber, and vitamins. This meal is low in calories, with approximately 350-400 calories per serving, depending on the amount of oil used.

What other recipes or drinks can it be paired with?
This dish pairs wonderfully with a dry white wine or freshly made lemonade. You can also serve it alongside an arugula salad with cherry tomatoes and parmesan, which will add a contrast of flavors.

Possible variations

- Sweet potatoes: Replace new potatoes with sweet potatoes for a sweet and flavorful version.
- Vegetables: Add vegetables such as carrots, zucchini, or sliced onions to the potato bag for an even more colorful and nutritious dish.
- Sauces: Instead of garlic sauce, you can opt for a yogurt sauce with dill, perfect for complementing the fish flavor.

With this recipe for carp with new potatoes in a bag, baked, you will not only enjoy a delicious dish but also experience the joy of cooking. I invite you to put your personal touch on the recipe by adding your favorite spices and eagerly waiting to surprise your taste buds. Enjoy your meal!