Veal steak with horseradish sauce

Veal roast with horseradish sauce: a delicacy that will impress any guest

If you are looking for a recipe that combines tradition with refinement, veal roast with horseradish sauce is the perfect choice. This recipe is not only simple but also full of flavors that will delight the taste buds of even the pickiest diners. With a spicy and creamy horseradish sauce that complements the tender meat, you will turn an ordinary meal into an unforgettable feast. Let’s embark on this culinary journey, step by step!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4

Ingredients

For the roast:
- 800 g veal leg
- 6 potatoes
- 200 g baby carrots
- 1 large parsnip
- 2 onions
- Flavored olive oil
- 1 tablespoon homemade vegetable seasoning
- Salt
- Freshly ground black pepper

For the sauce:
- 200 ml sour cream
- 4 tablespoons grated horseradish (chopped)
- 1 teaspoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon salt

Step by step in preparing the recipe

1. Preparing the vegetables:
Start by peeling the potatoes, parsnip, and onions. Cut them into large pieces, as preferred. If you like your vegetables more roasted, you can opt for smaller cubes. The baby carrots can be left whole to add texture and a pleasant appearance.

2. Assembling the vegetables:
In a heat-resistant dish, add a little flavored olive oil, then place the chopped vegetables. Mix them well so they are evenly coated with oil. Sprinkle salt, pepper, and homemade seasoning for an extra flavor boost.

3. Preparing the meat:
Season the veal leg on all sides with salt and pepper. This will add a wonderful flavor to the meat. Place the leg on top of the vegetables in the dish.

4. Preheating the oven:
Preheat the oven to 220°C. Place the dish with the meat and vegetables in the preheated oven for 25 minutes on high heat. This step is essential for achieving a delicious crust on the veal.

5. Reducing the temperature:
After 25 minutes, reduce the temperature to 180°C. Turn the meat and vegetables occasionally to ensure even cooking. Leave the roast in the oven until it reaches the desired level of browning, whether rare or well done. A perfectly cooked veal roast will be tender and juicy.

6. Preparing the horseradish sauce:
While the roast is baking, you can prepare the sauce. In a bowl, mix the sour cream, horseradish, balsamic vinegar, sugar, and salt. Make sure all the ingredients are well integrated to achieve a creamy and flavorful sauce. Taste the sauce and adjust the seasoning as needed.

7. Finalizing the dish:
Once the roast is cooked, remove the dish from the oven and let the meat rest for 10 minutes. This step is crucial as it allows the juices in the meat to redistribute, ensuring a juicy roast.

8. Serving:
Slice the veal leg and arrange it on a platter alongside the cooked vegetables. Serve the roast with the horseradish sauce on top or on the side, as preferred. Sprinkle with freshly chopped parsley for a vibrant appearance and fresh taste.

Useful tips for a perfect result

- Choosing the meat: Opt for high-quality beef from trusted sources. A well-aged veal leg will have a better texture and a more intense flavor.
- Horseradish: If you prefer a milder sauce, you can reduce the amount of horseradish or opt for jarred horseradish, which is less intense than fresh.
- Vegetables: You can vary the vegetables according to your preferences by adding zucchini or celery. These will blend perfectly with the horseradish sauce and the juicy meat.
- Variations of the sauce: Try adding a teaspoon of Dijon mustard to the horseradish sauce for a more complex flavor or a few drops of Worcestershire sauce for an extra umami boost.

Nutritional benefits

Veal roast is an excellent source of high-quality protein, essential for tissue growth and repair. It also contains vitamins and minerals such as iron, zinc, and B vitamins, which contribute to metabolic health. Horseradish, on the other hand, is known for its antioxidant and anti-inflammatory properties, making this sauce a healthy choice.

Frequently asked questions

1. Can I use pork or chicken instead of veal?
Yes, you can adapt the recipe using pork or chicken, but the cooking time will change. Make sure to check that the meat is properly cooked.

2. What drinks pair well with this dish?
A dry red wine, such as Cabernet Sauvignon, will pair perfectly with the veal roast. If you prefer non-alcoholic beverages, a mint lemonade or iced tea with lemon will complement the dish nicely.

3. How can I store leftovers?
The cooked roast can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat the meat in the oven or microwave, but to maintain its juicy texture, we recommend reheating it in the oven.

4. Is this recipe suitable for special occasions?
Absolutely! Veal roast with horseradish sauce is ideal for festive dinners, birthdays, or gatherings with friends. Its elegant appearance and refined taste make it an excellent choice to impress guests.

Conclusion

Veal roast with horseradish sauce is more than just a meal; it is a culinary experience that brings family and friends together around the table. Whether you savor it at a Sunday dinner or a festive lunch, this recipe will remain in everyone’s memory. So, don’t hesitate to try this delicious recipe, surprise your guests, and enjoy every bite! Bon appétit!