Veal skewers

Marinated Veal Skewers - a savory recipe for unforgettable moments

Preparation time: 20 minutes
Marinating time: 2 hours
Cooking time: 15-20 minutes
Total: 2 hours and 35 minutes
Number of servings: 4

Introduction

Dreaming of a delicious meal, full of flavors and textures? Veal skewers are a perfect choice for a savory dinner or an outdoor party! This recipe will not only impress you and your loved ones, but it will also bring a touch of joy and fun. Veal skewers, with a flavorful marinade and fresh vegetables, are ideal to be served alongside a semi-dry white wine, creating an unforgettable culinary experience.

A brief history of skewers

Skewers are a popular dish in many cultures around the world, with deep roots in the culinary traditions of peoples who discovered that cooking over an open fire brings not only exceptional taste but also moments of socialization. Regardless of the ingredients used, skewers have become a symbol of summer, outdoor parties, and the joy of sharing meals with loved ones.

Necessary ingredients

- 1 kg veal (preferably shoulder or tenderloin)
- 1 tablespoon ginger powder
- 2 tablespoons balsamic vinegar
- 100 ml olive oil (or vegetable oil)
- 2-3 cloves garlic (finely chopped)
- 1 teaspoon freshly ground black pepper
- salt to taste
- 1-2 sprigs of fresh rosemary (or 1 teaspoon dried)
- 1 bunch of green onions
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 100 g bacon (optional, for extra flavor)
- 8-10 skewers (soaked in water)

Ingredient details

Veal is an excellent choice for skewers due to its fine texture and delicate flavor. You can use tenderloin or shoulder, but make sure to choose fresh, high-quality meat. The vegetables not only add color but also nutrients, and the bacon, if you choose to include it, will add a smoky flavor that will make your skewers even more delicious.

Preparation technique

1. Marinating the meat
In a large bowl, add the veal cut into cubes of about 3-4 cm. Add the chopped garlic, ginger powder, rosemary, pepper, salt, olive oil, and balsamic vinegar. Mix all the ingredients well to ensure that each piece of meat is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. The longer the marinating time, the more intense the flavors will be.

2. Preparing the vegetables
While the meat is marinating, prepare the vegetables. Cut the green onions into pieces of about 5 cm, the red and yellow bell peppers into large cubes, and the zucchini into medium-thick slices. If you choose to use bacon, cut it into thin slices. This will add a special taste to your skewers.

3. Assembling the skewers
After the meat has marinated, take it out of the refrigerator. Start assembling the skewers, alternating pieces of meat with vegetables and slices of bacon. You can experiment with the order of the ingredients, but a good idea is to start with a cube of meat, followed by a piece of zucchini, a piece of bell pepper, a slice of bacon, and so on, until the skewers are full.

4. Cooking the skewers
Preheat the grill to medium heat. If using a charcoal grill, wait until the coals turn white. Place the skewers on the grill and cook for 15-20 minutes, turning them periodically to brown evenly. The meat should be cooked but still juicy inside, and the vegetables should be soft and full of flavor.

5. Serving
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Then, serve them on a large platter, alongside a yogurt sauce with mint or tzatziki, which will add a fresh note to your meals. You can accompany the skewers with a green salad or a side of rice with vegetables.

Serving suggestions and variations

To add a touch of creativity, you can experiment with different types of meat, such as chicken or lamb. You can also replace the vegetables with your favorites or seasonal ones. Another delicious idea is to add pineapple or peaches for a sweet and sour contrast.

Frequently asked questions

- What type of meat can I use instead of veal?
You can adapt the recipe using chicken, pork, or lamb, depending on your preferences.

- How can I make the marinade spicier?
Add a few chopped hot peppers or chili sauce to the marinade for an extra kick.

- Can I prepare the skewers in advance?
Yes, you can marinate the meat a day ahead and assemble the skewers a few hours before cooking.

Nutritional information

This veal skewer recipe is rich in protein, having about 250-300 calories per serving, depending on the amount of oil and bacon used. Veal contains essential B vitamins and minerals such as iron, which contribute to the health of the circulatory system.

Veal skewers are a wonderful way to enjoy a meal outdoors. Regardless of the occasion, these simple and delicious skewers will bring smiles to the faces of your loved ones. So, get ready to impress your guests with this savory and flavorful recipe!