Turkey meat on a bed of natural potatoes

Turkey thighs on a bed of potatoes - a hearty and comforting lunch

This is a perfect lunch for days when you want to enjoy a filling meal, full of flavors and varied textures. Our recipe for turkey thighs on a bed of potatoes is simple yet very satisfying, combining juicy meat with soft, seasoned potatoes. Whether you're preparing this dish for a family gathering or simply to indulge your taste buds, I assure you it's an excellent choice!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total: 1 hour
Number of servings: 4

Ingredients

- 1 kg potatoes
- 4 large turkey thighs
- Water
- Salt (to taste)
- 50 g butter
- 1 bunch of chopped fresh parsley
- 3-4 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon ground pepper
- 1 teaspoon sweet paprika
- 1 tablespoon dried basil

Step-by-step preparation

Step 1: Preparing the turkey thighs
Start by boiling the turkey thighs in a large pot of salted water. Add enough water to cover the thighs and let them boil for about 10-15 minutes, until they begin to cook through but are not fully cooked. This process will help retain the juices and flavor in the meat.

Helpful tip: You can also add some spices to the water, such as bay leaves or peppercorns, for extra flavor.

Step 2: Preparing the potatoes
While the thighs are boiling, peel the potatoes and cut them into cubes of about 2 cm. This size will ensure even cooking. Once peeled, place them in another pot of salted water and boil for 10-15 minutes, until they become slightly tender but not completely soft. Once done, drain them.

Step 3: Seasoning the turkey thighs
In a small bowl, mix the olive oil, oregano, thyme, ground pepper, paprika, and a little salt. This aromatic paste will give a wonderful flavor to your thighs. Use a cooking brush or your fingers to coat each thigh with this mixture. Then, wrap each thigh in aluminum foil, making sure they are well sealed to keep the juiciness.

Step 4: Baking the thighs
Preheat the oven to 200 degrees Celsius. Place the wrapped thighs on a tray and put them in the oven for 35 minutes. The aroma that will spread throughout the house is irresistible!

Step 5: Preparing the bed of potatoes
In a tart pan, grease the bottom with butter, then place the boiled potatoes. Sprinkle the chopped parsley and dried basil over the potatoes for a fresh taste. Season with salt, then add small pieces of butter here and there for extra flavor.

Step 6: Assembling and finishing
After the thighs have been in the oven for 35 minutes, remove them and place them on top of the bed of potatoes. Cover the tray with a lid or aluminum foil and leave it in the oven for another 10 minutes. This step will allow the flavors to combine and make everything extremely tasty.

Step 7: Serving
Once everything is ready, take the tray out of the oven and let it rest for a few minutes. Serve the turkey thighs on the bed of potatoes alongside pickles, which will add a crunchy and tangy note. It’s a perfect combination that will delight everyone at the table!

Variations and suggestions
If you want to diversify this recipe, you can add other vegetables to the potatoes, such as carrots or onions. Additionally, by replacing the turkey thighs with chicken or pork, you can achieve a different yet equally delicious version.

Nutritional benefits
Turkey is an excellent source of lean protein, rich in B vitamins and minerals like zinc and phosphorus. Potatoes, on the other hand, are a good source of carbohydrates and vitamins, and when consumed with skin, they also provide necessary fiber for a balanced diet.

Frequently asked questions
1. Can I use other types of meat?
Sure! You can experiment with chicken or even pork, adjusting the cooking time according to the type of meat used.

2. How can I make this recipe healthier?
To reduce the fat content, you can avoid butter or use healthier alternatives. You can also add more vegetables to increase the nutrient intake.

3. What drinks pair best?
A dry white wine or freshly squeezed lemonade are excellent options that complement the taste of this savory lunch.

4. How can I store leftovers?
Leftovers can be stored in the refrigerator for 2-3 days in an airtight container. You can reheat in the microwave or oven to enjoy this delicious dish again.

Cook with love and enjoy every bite! I hope this recipe for turkey thighs on a bed of potatoes becomes your favorite, bringing warmth and comfort to every meal. Enjoy your meal!