Turkey breast with roasted potatoes

Delicious Recipe: Turkey Breast with Oven-Baked Potatoes

Preparing a tender turkey breast, accompanied by golden potatoes, is an excellent choice for a weekend meal or a hearty lunch during the week. This simple and quick recipe will delight your taste buds, offering a combination of flavors and textures. Additionally, it is a healthy option, rich in protein and carbohydrates, perfect for a balanced meal.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Required ingredients:

- 500 g turkey breast
- 6 medium potatoes
- 3-4 tablespoons olive oil
- 1 glass of white wine (preferably dry)
- Salt (to taste)
- Pepper (to taste)
- 1-2 tablespoons dried oregano
- 2 cloves of garlic

Recipe history:

Turkey breast has been appreciated over time not only for its lean meat but also for its versatility in the kitchen. It has become a popular ingredient in various cultures, used in holiday dishes or family meals. Potatoes, on the other hand, are a staple food in many diets around the world, with a long history in human nutrition. Together, these ingredients create a savory meal that evokes pleasant memories and moments of conviviality.

Steps for a successful recipe:

1. Preparing the turkey breast:
- Start by washing the turkey breast well under a stream of cold water. Make sure to remove any visible membranes or fat.
- Cut the turkey breast into medium-thick slices, about 1-2 cm thick. This will allow for even cooking, ensuring that the meat remains juicy.

2. Seasoning:
- In a bowl, add the turkey breast slices and season with salt, pepper, oregano, and the sliced garlic. Make sure to coat each piece well with the spices.
- Let the meat marinate for 30 minutes. This will help the flavors penetrate the meat better, giving it a rich taste.

3. Preparing the potatoes:
- Meanwhile, peel the potatoes and cut them into quarters. This will allow the potatoes to cook evenly and absorb the flavors from the olive oil and spices.
- In a baking tray, grease the bottom with 2-3 tablespoons of olive oil. Place the cut potatoes in the tray and sprinkle salt, pepper, and oregano over them. Mix well to ensure each potato is covered with oil and spices.

4. Baking the potatoes:
- Preheat the oven to 200°C. Put the tray with the potatoes in the oven and let them bake for 20 minutes. This will allow them to become golden and crispy.

5. Adding the turkey breast:
- After 20 minutes, remove the tray from the oven. Add the turkey breast slices on top of the potatoes and pour the glass of white wine and the remaining olive oil. The wine will add moisture and flavor, helping to keep the meat juicy.
- Cover the tray with aluminum foil to prevent the meat from drying out and put it back in the oven. Bake for an additional 30 minutes.

6. Finishing the dish:
- After 30 minutes, remove the aluminum foil and let the dish brown for an additional 5-10 minutes. This will create a delicious crust on the turkey breast.
- Check if the turkey breast is fully cooked; the meat should be white and juicy, with no traces of pink.

Serving:

Once the dish is ready, remove the tray from the oven and let it rest for a few minutes. This will allow the juices to redistribute in the meat, ensuring a tender texture. Serve the turkey breast alongside the golden potatoes, drizzling everything with the sauce formed in the tray. You can add a fresh salad or grilled vegetables for an extra splash of color and nutrients.

Useful tips:

- For an even more intense flavor: You can add fresh herbs, such as rosemary or thyme, to the marinade for the turkey breast.
- Spice variations: Experiment with different spices, such as paprika or cumin, to achieve a different taste.
- Substitutes for wine: If you prefer a non-alcoholic recipe, you can replace the wine with chicken broth or water with a little apple cider vinegar.

Frequently asked questions:

- Can I use another type of meat? Of course! This recipe works well with chicken breast or even pork.
- How can I store leftovers? You can store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat the dish in the oven or microwave to enjoy it again.
- Is this dish healthy? Yes, turkey breast is an excellent source of protein, and potatoes add essential carbohydrates and fiber.

Drink pairings:

A dry white wine will perfectly complement the flavors of this dish, but you can also opt for fresh lemonade or iced herbal tea for a refreshing meal.

This turkey breast with oven-baked potatoes recipe is not only a delicious choice but also an opportunity to bring family and friends together for a flavorful meal. Enjoy every bite and the moments spent at the table! Bon appétit!