Turkey breast stuffed with green garlic and served with new potatoes

Turkey thigh stuffed with green garlic and served with new potatoes

Get ready to enjoy a delicious and comforting recipe: turkey thigh stuffed with green garlic, accompanied by a side of new potatoes. This recipe will not only delight your taste buds but is also an excellent choice for a family meal or a special occasion. I will share step by step everything you need to know to achieve a perfect result.

Preparation time
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 15 minutes
- Number of servings: 4

Ingredients
- 1 upper turkey thigh (approximately 1-1.5 kg)
- 500 g new potatoes (preferably smaller, but you can also use larger ones)
- 4-5 stalks of green garlic
- 3-4 tablespoons of olive oil
- 1-2 tablespoons of dried rosemary
- 1 glass of semi-dry white wine (approximately 150 ml)
- 1 bunch of fresh dill
- Salt and freshly ground pepper, to taste

Brief history
Turkey thigh has always been a popular choice for holiday dishes or Sunday meals. Turkey meat is not only tasty but also healthy, being an excellent source of lean protein. Green garlic adds a fresh and vibrant flavor, while new potatoes perfectly complement this dish, providing a soft and delicious texture.

Ingredient details
- Turkey meat: Choose a young and healthy turkey thigh that has a moderate amount of fat. This will contribute to a juicy and flavorful dish.
- New potatoes: These have a finer texture and a delicate taste. If you can't find new potatoes, you can use larger potatoes, cutting them in half.
- Green garlic: Adds a fresh aroma, but you can also use regular garlic if green garlic is not available.
- White wine: Choose a semi-dry wine to add a bit of sweetness and acidity to the dish. The wine helps to tenderize the meat and enrich the sauce.

Preparing the recipe
1. Prepare the meat: Start by washing the turkey thigh well under cold running water. Pat it dry with an absorbent towel to remove excess water. Then, with a sharp knife, make deep cuts along the bone in the turkey thigh, ensuring the cuts are deep but not down to the bone.

2. Season the meat: Drizzle the turkey thigh with olive oil, then season with salt, pepper, and dried rosemary. Use the tip of a knife to make small holes in the meat, where you will stuff with green garlic.

3. Stuffing with garlic: Cut the green garlic into pieces about 3-4 cm long. Insert each piece of garlic into the holes made earlier in the meat. The garlic will melt during cooking, giving a savory flavor to the meat.

4. Preparing the potatoes: Peel the potatoes (if necessary) and wash them well. If they are larger, cut them in half. Place them in a large baking dish alongside the turkey thigh. Season with salt, pepper, and rosemary, then drizzle with olive oil.

5. Add wine and water: Pour the white wine and a little water into the dish, creating a delicious sauce that will soak into the meat and potatoes during cooking.

6. Bake the dish: Preheat the oven to 180°C. Cover the dish with aluminum foil for the first 30 minutes of baking. After this time, remove the foil and continue baking for another 30 minutes or until the turkey thigh is well-cooked and browned. Baste the meat and potatoes occasionally with the sauce from the dish to keep them moist and enhance the flavors.

7. Final seasoning: Once the dish is ready, remove it from the oven and let it rest for a few minutes. Season with freshly chopped dill for added flavor and freshness.

Serving
Serve the turkey thigh warm, alongside the roasted potatoes, drizzled with the sauce that formed during baking. You can add a fresh green salad or grilled vegetables to complete the meal.

Useful tips
- Cooling the meat: If you want even more tender meat, let the turkey thigh marinate in olive oil, salt, pepper, and rosemary for a few hours before baking.
- Vegetable option: You can also add other vegetables to the dish, such as carrots or zucchini, for a more varied side.
- Delicious leftovers: If you have leftover meat, you can use it in salads or sandwiches, giving it a new life.

Frequently asked questions
- Can I use another type of meat? Yes, you can replace the turkey thigh with chicken or pork, being careful to adjust the cooking time.
- What wine should I choose? A semi-dry white wine is ideal, but you can experiment with lighter red wines if you prefer.
- What are the nutritional benefits of turkey? Turkey meat is rich in protein, low in fat, and contains essential vitamins such as B6 and B12, which help maintain the health of the nervous system.

Delicious combinations
This recipe pairs wonderfully with a dry white wine or a light beer. You can also accompany the meal with a cabbage salad or a tomato and cucumber salad to add a fresh contrast.

Enjoy this recipe for turkey thigh stuffed with green garlic and savor every bite! Bon appétit!