Turkey breast slices

Delicious Gratin Turkey Slices: A Savory Recipe

If you're looking for a quick and delicious recipe that's perfect for both an elegant appetizer and a hearty main course, you've come to the right place. These turkey breast slices are a true delight, thanks to their juicy texture and rich flavors. Preparing them is simple, and the final result will impress anyone. Let's get started!

Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour and 35 minutes
Servings: 4

Ingredients

- 1 kg turkey breast
- 2 eggs
- 2 tablespoons sour cream
- 1 tablespoon mustard
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes (or to taste)
- Salt, to taste
- Oil for frying
- 200 g smoked cheese
- Cherry tomatoes for decoration

Brief History

Turkey meat has been appreciated throughout history for its delicate texture and subtle flavor. In many cultures, it is associated with festive meals and celebrations, becoming a symbol of joy and unity around the table. This simple turkey breast slice recipe combines tradition with modernity, offering a delicious way to enjoy this meat.

Step-by-step preparation

1. Preparing the meat: Start by slicing the turkey breast into pieces about 4x4 cm. Make sure the slices are even to cook uniformly. Then, use a meat mallet to gently pound them, which will help tenderize the meat.

2. Marinating: In a bowl, beat the two eggs and add the sour cream, mustard, oregano, and chili flakes. Mix well until you get a homogeneous composition. Season with salt to taste. Place the turkey slices in this mixture, ensuring each slice is well coated. Cover the bowl with plastic wrap and refrigerate for at least one hour. This step is essential to allow the meat to absorb the flavors.

3. Frying: In a skillet, heat the oil over medium heat. Fry the turkey slices for about 3-4 minutes on each side until golden and cooked through. Avoid overcrowding the skillet to achieve an even crust.

4. Preparing the oven: Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper for easier cleanup later.

5. Assembling the slices: Transfer the fried slices to the prepared tray. On each piece of meat, place a slice of smoked cheese, ensuring it is similar in size to the turkey slices. This cheese will add a distinct aromatic note.

6. Gratinating: Decorate with halved cherry tomatoes, scattering them over the meat for a pleasant appearance and fresh aroma. Place the tray in the oven and leave it for 5-8 minutes, or until the cheese melts and becomes beautifully gratinated.

7. Serving: As soon as the slices are ready, take them out of the oven and let them cool for a few minutes. You can serve them warm, alongside a side of sautéed vegetables, mashed potatoes, or a fresh salad. If you opt for smaller portions, these slices can be ideal for an appetizer platter.

Practical tips

- Checking the eggs: Make sure the eggs are fresh! Crack each egg separately to check if the yolk is intact and the white is clear. A fresh egg has a uniform color and a clean appearance.
- Flavors: If you like spicy food, you can add more chili flakes or even a spicy sauce alongside the sides.
- Vegetarian option: For a vegetarian version, you can replace the turkey breast with slices of eggplant or zucchini, which can be prepared in the same way.
- Storing leftovers: If you have leftovers, you can store them in the refrigerator and consume them the next day, either warm or cold, on a salad or in sandwiches.

Nutritional benefits

Turkey breast is an excellent source of lean protein, essential for building and maintaining muscle mass. It is also rich in B vitamins, which help the optimal functioning of metabolism. Combined with fresh vegetables, this dish becomes a balanced meal full of nutrients.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace the turkey breast with chicken breast or even pork, adjusting the cooking times according to the type of meat.

2. What side dishes go best?
I recommend sautéed vegetables, mashed potatoes, or a fresh salad. These will perfectly complement the flavors of the meat.

3. Can I prepare it in advance?
Yes, you can prepare the turkey slices in advance and fry them a few hours before serving. Then, you can gratinate them in the oven just before serving.

These turkey breast slices are not only tasty but also easy to prepare, making them perfect for any occasion. I invite you to try them and enjoy every bite! Bon appétit!