Thighs with wine

Chicken Thighs with White Wine – A Recipe of Flavor and Aroma

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Chicken thighs with white wine are a classic dish that combines culinary beauty with simplicity. This recipe not only brings a unique taste but also creates a warm atmosphere around the table. It is ideal for a family dinner or to impress friends on a special occasion.

Ingredients

- 4 chicken thighs, cleaned and washed
- 4 cloves of garlic, finely chopped
- 4-5 tablespoons of olive oil (for added flavor, you can use extra virgin olive oil)
- Salt, pepper, thyme, oregano, ground nutmeg – to taste
- 100 ml white wine (choose a quality dry wine to enhance the flavors)

The Story Behind the Recipe

Recipes with chicken thighs are staples in kitchens around the world. Cooking chicken with white wine is an ancient tradition found in many culinary cultures. The wine not only adds a touch of elegance but also helps tenderize the meat, transforming it into a juicy delicacy. This simple yet flavorful recipe is sure to become your favorite.

Preparing Chicken Thighs with White Wine

1. Preparing the Thighs:
- Start by cleaning and washing the chicken thighs under cold running water. Use a clean towel to dry them thoroughly, as this step is essential for achieving a beautiful browning.

2. Heating the Oil:
- In a deep skillet or pot, add the olive oil and let it heat over medium heat. Make sure the oil is hot enough before adding the thighs.

3. Browning the Thighs:
- Place the thighs in the skillet, ensuring they are not overlapping. Season with salt, pepper, thyme, oregano, and a pinch of nutmeg. Let them brown for 5-7 minutes on each side until golden and crispy.

4. Adding the Garlic:
- Once the thighs are browned, add the chopped garlic and gently stir to distribute it evenly. The garlic will release its aroma and enrich the dish.

5. Deglazing with Wine:
- Pour the white wine over the thighs, ensuring the meat is well covered. Let it simmer on low heat for about 15-20 minutes until the wine thickens slightly and the thighs are perfectly cooked. You can check if they are cooked using a meat thermometer – the internal temperature should reach 75°C.

6. Finishing the Dish:
- Once the thighs are ready, remove the skillet from the heat. Let them rest for a few minutes to allow the juices to redistribute.

Serving

The chicken thighs with white wine are served hot, alongside a fresh seasonal salad. A simple salad with tomatoes, cucumbers, and red onion, drizzled with olive oil and balsamic vinegar, will perfectly complement this dish. You can also opt for sides like mashed potatoes or roasted vegetables to create a hearty meal.

Practical Tips

- Choosing the Wine: Choose a quality dry white wine with balanced acidity. A good wine will significantly enhance the flavor of the dish.
- Marinating the Thighs: If you have time, you can marinate the thighs in wine and spices a few hours before cooking. This will intensify the flavors.
- Variations: You can add vegetables like carrots or bell peppers to the skillet to create a more complex and colorful dish.

Nutritional Information

This recipe offers a serving of approximately 350-400 calories, depending on the portion of meat and oil used. Chicken thighs are an excellent source of protein, and garlic provides antioxidant and anti-inflammatory benefits.

Frequently Asked Questions

- Can I use boneless chicken thighs?
Yes, boneless thighs will cook faster, so adjust the cooking time accordingly.

- What other spices can I use?
You can experiment with herbs like rosemary or sage, which pair very well with chicken and wine.

- Is this recipe suitable for festive meals?
Absolutely! This recipe is perfect for a special occasion and will impress your guests.

Conclusion

Chicken thighs with white wine are a delicious and easy-to-make choice that will bring a touch of magic to your kitchen. Whether you prepare it for an everyday dinner or a special occasion, the result will surely please everyone. So, put on your chef's apron and get ready to enjoy a tasty dish! Bon appétit!