Sunday peasant food

Clear soup recipe with poultry and vegetables, served with noodles or semolina dumplings

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Cooking time: 45 minutes
Number of servings: 6

Cooking is an art form around the world, but when we return to childhood recipes, we connect with traditions and unforgettable memories. This simple yet delicious recipe brings the authentic taste of a typical Sunday meal from a countryside household to your table. The clear soup with poultry and vegetables is the perfect choice for a family gathering or a quiet evening at home, and the added noodles or semolina dumplings make it even more special.

Ingredients:
- 1/2 poultry (preferably fresh)
- 6 carrots
- 6 potatoes
- 2 onions
- 2 bay leaves
- 1 hot pepper (optional, for a touch of spice)
- 1 teaspoon pepper
- 1 slice of celery
- 1 bell pepper
- 1 green pepper
- Salt, to taste
- 150 ml oil or fresh lard
- 1 bunch of fresh parsley, chopped

Ingredient preparation:
To achieve a truly flavorful soup, it is essential to use fresh ingredients. The cut poultry and garden vegetables contribute to an authentic taste. Wash the meat well and cut it into medium-sized pieces. Clean the vegetables, ensuring you wash them thoroughly under cold running water to remove dirt.

Soup preparation:
1. Boiling the meat and vegetables: In a large pot, add the poultry and whole vegetables (carrots, onion, celery, bell pepper, green pepper). Cover with water and add salt, pepper, bay leaves, and the hot pepper if you choose to use it. Simmer everything on low heat for 45 minutes, using a pressure cooker to speed up the process.
2. Draining the soup: Once the meat and vegetables are cooked, drain the broth into another pot. This will become the base for the soup or broth, a delicacy that will delight your family. The vegetables and meat can be used for the second course, while the onion is discarded.

Preparing the second course:
1. Frying the meat: In a thick-walled cast iron pot, add the oil or lard and heat it. Add the boiled meat to fry until golden and crispy, adding a delicious note to the dish.
2. Frying the vegetables: Remove the meat from the pot and add the finely chopped carrots. Fry them until golden, then add the diced potatoes. Stir gently, pressing them to create an interesting texture. You can fry the vegetables until they develop a nice crust for added flavor.
3. Finishing the dish: Incorporate the chopped parsley, and if you prefer a softer mixture, add 2-3 ladles of hot soup. This step will ensure that all flavors blend perfectly.

Serving:
The serving plate is where the magic happens! You can serve this dish alongside boiled noodles or semolina dumplings, which will absorb the soup's aroma. Don't forget to add the boiled peppercorns; they bring an extra flavor and a touch of spice.

Nutritional information:
This recipe offers a balanced meal rich in protein from the poultry and many vitamins from the vegetables. It is also an excellent choice for cool days, having around 350-400 calories per serving, depending on the amount of oil used and the chosen garnish.

Possible variations:
If you want to add a touch of originality, you can experiment with other vegetables, such as zucchini or peas. You can also replace the poultry with beef or pork to achieve a different taste.

Useful tips:
- Use seasonal vegetables to enjoy the freshest and most flavorful ingredients.
- If you don't have a pressure cooker, don't worry; you can use a regular pot, but it will take longer to cook the meat.
- Instead of oil, you can use butter for a richer taste.
- Feel free to personalize your recipe! Whether you add spices or your favorite vegetables, each variation will be unique.

So, get ready to bring to your table a soup that will fill your heart with pleasant memories and the flavors of childhood. This clear soup recipe with poultry and vegetables is more than just a dish; it's a journey back in time, where each bite brings you closer to the warmth and goodness of grandma. Enjoy your meal!