Stuffed schnitzel with mashed potatoes

Stuffed schnitzel with mashed potatoes

I invite you to discover a delicious and comforting recipe, perfect for a family dinner or to impress friends at a festive meal. The stuffed schnitzel with mashed potatoes is a savory combination that brings together the flavor of chicken and the creamy texture of the mash, all in a crispy coating. This recipe is simple yet full of flavor and can be customized according to your preferences.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 4 chicken fillets (about 500 g)
- 150 g all-purpose flour
- 100 g breadcrumbs
- 1 cup of milk
- 2-3 medium potatoes (about 500 g)
- 1 cube of butter (about 30 g)
- Salt and pepper to taste
- Oil for frying
- 1-2 cloves of crushed garlic or 1 teaspoon garlic powder (optional)
- Spices of your choice (curry, paprika, etc.)

Preparation:
1. Preparing the chicken fillets: Start by pounding the chicken fillets with a meat hammer until they are thin and even. This step is essential as it allows the meat to cook evenly and helps achieve a tender texture. Season them with salt and pepper to taste.

2. Preparing the mashed potatoes: Peel and cut the potatoes into cubes and boil them in a pot of water with a little salt. You can also add a packet of instant soup for extra flavor. Boil the potatoes until they are soft, about 15-20 minutes. Once cooked, drain them and mash them with a cube of butter. Make sure the mash doesn't become too fine; a slightly chunky texture is ideal to add a pleasant contrast in the schnitzel. You can also add spices like curry or paprika to give it a special flavor.

3. Stuffing the schnitzels: Place a portion of mashed potatoes on each pounded chicken fillet, then carefully roll them up. Ensure the filling is well sealed inside to prevent leakage during cooking.

4. Dipping in milk and breadcrumbs: In a bowl, pour the milk. In another bowl, mix the flour with the breadcrumbs and, if desired, add garlic powder for a more intense flavor. Take each schnitzel roll and first dip it in milk, then in the flour and breadcrumb mixture, ensuring it is well coated.

5. Frying the schnitzels: In a deep skillet, heat the oil over medium heat. Place the rolls seam side down and fry them until golden on all sides, about 5-7 minutes on each side. It is important to turn them carefully to avoid destroying their shape.

6. Serving: Once the schnitzels are golden, remove them to an absorbent towel to eliminate excess oil. Serve them hot, alongside a fresh seasonal salad. A salad of tomatoes with onions and peppers or a mix of greens will perfectly complement this dish.

Practical tips:
- You can experiment with different types of meat, such as turkey or pork.
- Replace the potatoes with carrot or pumpkin mash for a more colorful and healthy version.
- If you want to add a spicy kick, you can add chili flakes to the mash.

Calories and nutritional benefits:
This recipe offers approximately 350 calories per serving, depending on the amount of oil used for frying. It is a good source of protein due to the chicken and healthy carbohydrates from the potatoes. The mashed potatoes also provide fiber, essential for healthy digestion.

Frequently asked questions:
1. Can I use another type of mash?
Yes, you can use carrot, cauliflower, or even pea mash for a more interesting version.

2. How can I reheat the schnitzels?
The best way is to reheat them in the oven to maintain the crispy texture.

3. Can I make the schnitzels in advance?
You can prepare the schnitzels a day ahead, but it is recommended to fry them just before serving to enjoy a crispy crust.

This stuffed schnitzel with mashed potatoes recipe is not only a delicious dish but also a culinary experience that will bring you closer to your loved ones. Whether you choose to serve it on an ordinary evening or at a special occasion, it will surely be appreciated by everyone. Enjoy your meal!