To create an exceptional dish, it is essential to focus on marinating the meat, a process that will add not only flavors but also a wonderful texture. We start by preparing the marinade, mixing the last 10 ingredients until we achieve a homogeneous composition. These ingredients may include olive oil, lemon juice, crushed garlic, herbs such as thyme and rosemary, salt, pepper, and spices to taste. It is important to ensure that each ingredient is well incorporated so that the flavors blend perfectly.
Once the marinade is ready, we add the meat cut into suitable pieces. It is essential that each piece of meat is completely covered by the marinade, so we can use our hands to gently massage the meat, ensuring that each portion absorbs the delicious flavors. Once the meat is well covered, we cover the container with plastic wrap and let it sit in the refrigerator for 4 hours. This waiting time is crucial, as it allows the marinade to penetrate the meat, making it more tender and flavorful.
After 4 hours, we prepare a baking dish, greasing it with a little oil to prevent sticking. We pour the entire marinated meat mixture into the greased tray, arranging the pieces of meat nicely, horizontally, to cook evenly. We preheat the oven to 220 degrees Celsius and place the tray in the oven. We cook for 45 minutes, being careful to turn the slices of meat in the sauce formed from time to time, to keep them juicy and flavorful.
As the meat cooks, the flavors intensify, and the kitchen will be flooded with delightful aromas. Finally, when the meat turns golden and is perfectly cooked, we take it out of the oven and let it rest for a few minutes before serving. This recipe will not only impress with its appearance but will also bring an unforgettable taste, ideal for a family meal or a special occasion. Enjoy every bite alongside your favorite side dishes, such as grilled vegetables or mashed potatoes, and savor a dish that will surely become a favorite on your menu!
Once the marinade is ready, we add the meat cut into suitable pieces. It is essential that each piece of meat is completely covered by the marinade, so we can use our hands to gently massage the meat, ensuring that each portion absorbs the delicious flavors. Once the meat is well covered, we cover the container with plastic wrap and let it sit in the refrigerator for 4 hours. This waiting time is crucial, as it allows the marinade to penetrate the meat, making it more tender and flavorful.
After 4 hours, we prepare a baking dish, greasing it with a little oil to prevent sticking. We pour the entire marinated meat mixture into the greased tray, arranging the pieces of meat nicely, horizontally, to cook evenly. We preheat the oven to 220 degrees Celsius and place the tray in the oven. We cook for 45 minutes, being careful to turn the slices of meat in the sauce formed from time to time, to keep them juicy and flavorful.
As the meat cooks, the flavors intensify, and the kitchen will be flooded with delightful aromas. Finally, when the meat turns golden and is perfectly cooked, we take it out of the oven and let it rest for a few minutes before serving. This recipe will not only impress with its appearance but will also bring an unforgettable taste, ideal for a family meal or a special occasion. Enjoy every bite alongside your favorite side dishes, such as grilled vegetables or mashed potatoes, and savor a dish that will surely become a favorite on your menu!
Ingredients
1 kg lean pork meat sliced into 1.5 or 2 cm thick slices 3 teaspoons salt 800 ml red wine ground pepper ground coriander thyme 8 cloves of crushed garlic 3 tablespoons sweet paprika 1 teaspoon hot paprika 6 bell peppers cut into thin slices 5 tablespoons oil