Spicy Wings

Spicy Wings Recipe: A Crispy and Flavorful Delight

I invite you on a culinary journey full of flavor with our spicy wings recipe, a perfect choice for a family dinner or a gathering with friends. These wings, crispy on the outside and juicy on the inside, combined with a mix of spices and a spicy kick, will turn any meal into an unforgettable feast. Browse through this step-by-step recipe and discover the secrets to achieving perfectly cooked wings!

Preparation time: 15 minutes
Marinating time: 3 hours
Frying time: 15-20 minutes
Total: Approximately 3 hours and 35 minutes
Servings: 4

Ingredients you will need:

- 500 g chicken wings (about 10-12 wings)
- 1 tablespoon of hot pepper paste (you can adjust the amount to your liking)
- Salt (to taste)
- Pepper (to taste)
- 4 tablespoons of flour
- Oil for frying (enough to cover the bottom of the pan)

Step 1: Preparing the Wings

Start by washing the wings thoroughly under cold running water. Make sure to remove any feather remnants or impurities. After washing, dry them with paper towels so that they are as dry as possible when frying. This will help achieve a crispy crust.

Step 2: Marinating the Wings

In a large bowl, add the dry wings. Sprinkle salt, pepper, and hot pepper paste, ensuring all wings are well coated with the spices. Mix well with your hands or a spatula, then cover the bowl with plastic wrap and refrigerate for about 3 hours. This marination is essential for allowing the flavors to penetrate the meat.

Step 3: Preparing for Frying

After the wings have marinated, take them out of the fridge. In another bowl, place the flour. Add a pinch of salt and pepper to the flour for extra flavor. Now, take each wing and coat it in flour, ensuring it is evenly covered on all sides. Shake off the excess flour to avoid a thick crust.

Step 4: Frying the Wings

In a deep pan, heat the oil over medium heat. Check if the oil is hot enough by dripping a small amount of water; if it sizzles, it's ready! Add the wings, but do not overcrowd; it’s better to fry them in batches. Fry the wings for 15-20 minutes, turning them occasionally until they are golden and crispy.

Practical tips:

- Oil: Make sure to use an oil with a high smoke point, such as sunflower or peanut oil, to avoid burning.
- Spices: You can experiment with different spices, such as smoked paprika, garlic powder, or even a mix of herbs, to vary the flavors.
- For an extra kick: If you're a fan of spicy, add a few drops of chili sauce to the marinade.

Step 5: Serving

Once the wings are perfectly cooked, place them on a paper towel to absorb excess oil. Serve them hot, alongside a side of fresh vegetables or fries. A delicious idea is to accompany them with a garlic yogurt sauce or a spicy sauce to contrast with the crispy flavor.

Delicious pairings:

These spicy wings pair perfectly with a fresh green salad or mashed potatoes. You can also try serving them with a cold beer or a fruity cocktail to balance the spiciness.

Nutritional benefits:

Chicken wings are an excellent source of protein, essential for building and repairing muscle tissue. Additionally, they contain B vitamins, which help maintain the health of the nervous system.

Frequently asked questions:

1. Can I use frozen wings?
Yes, but make sure to fully thaw them before marinating.

2. How can I make these wings in the oven?
You can bake the wings at 200°C for 30-40 minutes, turning them halfway through to brown evenly.

3. Can I prepare them a day in advance?
It is recommended to prepare them fresh for the best crispy texture, but you can marinate them a day ahead.

A personal note:

I fondly remember the moments spent around the table with family, when we prepared these spicy wings on the grill. Each bite was an explosion of flavors, and laughter and stories brought us together. So, not only are you preparing a meal, but you are also creating unforgettable memories!

Try this spicy wings recipe and let yourself be carried away by its unique flavors. With each preparation, you will become more skilled and bring joy to your kitchen! Enjoy!