Spicy ribs marinated in cider - with potatoes - baked

Spicy Cider Marinated Ribs with Baked Potatoes – An Unforgettable Culinary Experience

Preparation Time: 30 minutes
Marinating Time: 2 hours (ideally overnight)
Baking Time: 2 hours
Total: 2 hours and 30 minutes
Servings: 4-6

If you're looking for a recipe that combines the flavor of pork with the sweetness of cider and the specific aromas of spices, you've come to the right place! Spicy cider marinated ribs with baked potatoes is an excellent choice for a family meal or a dinner with friends. This dish is not only hearty but also full of flavors, adding a touch of originality to your menu.

A Brief History of the Recipe

Marinating meat has been an ancient practice used to preserve and enhance the flavors of ingredients. Cider, a fermented drink made from apples, has gained popularity due to its natural sweetness and compounds that give the meat a unique taste. This recipe is a perfect blend of tradition and innovation, giving you the chance to experience a cooking method that brings together simple ingredients but with a significant impact on taste.

Ingredients

For the ribs:
- 1.5 kg pork ribs
- 1 kg potatoes
- 1 red onion

For the marinade:
- 1 cup (240 ml) apple cider
- 1 tsp garlic flakes
- 1/2 tsp chopped fresh rosemary
- 1/2 tsp dried thyme
- 1/2 tsp chili flakes (adjustable to taste)
- 1 tsp pepper paste (homemade Eros Pista)
- 1 tbsp mustard
- 1 tbsp tomato paste
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt, to taste
- Green garlic for garnish

Step-by-Step Instructions

1. Preparing the Meat:
- Start by washing the pork ribs well under cold water. Make sure to remove any impurities.
- Place the ribs in a large tray and sprinkle salt and spices (garlic flakes, rosemary, thyme, chili flakes) over the meat. If you prefer less spicy ribs, you can adjust the amount of chili flakes or omit them altogether.

2. Preparing the Marinade:
- In a bowl, combine the apple cider, pepper paste, mustard, tomato paste, honey, lemon juice, and a little salt. Mix well to obtain a homogeneous marinade.
- Pour the marinade over the ribs and massage each piece well, ensuring it is evenly coated. This step is essential for the flavors to penetrate the meat well.

3. Marinating:
- Cover the tray with aluminum foil or a lid and let the ribs rest in the refrigerator for at least two hours, but ideally overnight. This marinating time will intensify the flavors and make the meat more tender.

4. Preparing the Potatoes:
- Before placing the ribs in the oven, peel and wash the potatoes. You can choose to cut them into quarters or large cubes, depending on your preferences.
- Place the potatoes in the tray with the marinated ribs. They will absorb the juices from the meat during baking, becoming extremely tasty.

5. Baking:
- Preheat the oven to 180°C (350°F).
- Add slices of red onion on top of the ribs and potatoes for an extra flavor.
- Pour a cup of water into the tray to maintain moisture during baking.
- Place the tray in the oven for about two hours. It is important to turn the meat occasionally and add water if necessary. The dish is ready when the meat is tender and the potatoes are well cooked.

6. Finishing:
- If you like a more browned crust, you can place the tray under the grill for the last 10 minutes of baking. This way, the meat will acquire a crispy texture, and the potatoes will brown nicely.
- Once the dish is ready, sprinkle chopped green garlic on top for a fresh look and delicious aroma.

Serving

Spicy cider marinated ribs with baked potatoes are delicious served alongside pickles or a fresh salad. A summer salad with tomatoes, cucumbers, and red onion will perfectly complement this meal. Don't forget to prepare a glass of cold cider or a craft beer to accompany this dish!

Useful Tips

- For an even more intense flavor, you can add a few bay leaves or cloves to the marinade.
- If you don't have cider on hand, you can use white wine or apple juice, but the flavor will be different.
- For a healthier option, you can replace the potatoes with vegetables such as carrots, zucchini, or cauliflower, which will bake just as well and add color to the plate.

Nutritional Benefits

Pork ribs are a source of protein, necessary for the growth and repair of tissues. Apple cider not only adds a pleasant taste but also contains antioxidants that can contribute to overall health. Potatoes are an excellent source of carbohydrates and fiber, essential for daily energy.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, this marinade also works with chicken or turkey, but the baking time will vary.

2. How can I reheat the dish?
The best way is to reheat the ribs in the oven, covered, to prevent drying out.

3. Can I freeze this dish?
Yes, you can freeze the cooked ribs, but it is best to consume them fresh to enjoy all the flavors.

Personal Note

This spicy cider marinated ribs recipe has quickly become my family's favorite. Every time I prepare it, I think of the wonderful moments spent together, savoring each portion. I encourage you to try it and share your impressions! It might even become a staple recipe in your menu.

So, put on your chef's pants and let your creativity flow in the kitchen! Enjoy your meal!