Spicy pork ribs

Spicy Pork Ribs with Potatoes: A Delicious Recipe for Memorable Moments

Preparation Time: 30 minutes
Marinating Time: 24 hours
Baking Time: 2-2.5 hours
Total: 26.5 hours
Servings: 4-6

Who doesn’t love the savory aroma of perfectly cooked pork ribs, coated in a spicy marinade and served with crispy potatoes? This spicy pork ribs recipe is not only delicious but also easy to prepare, turning an ordinary meal into a culinary feast. Plus, marinating gives them an intense, rich flavor that’s perfect for impressing family and friends.

A Brief History of Pork Ribs

Pork ribs have been considered a delicacy throughout history, prepared in various styles and with diverse ingredients worldwide. From open-fire cooking to modern baking methods, ribs have evolved, but the desire to savor tender, flavorful meat has remained constant. This recipe combines tradition with innovation, offering a unique culinary experience.

Ingredients

For the marinade:
- 3 cloves of garlic, crushed
- 1 small onion (julienned)
- 200 ml white wine
- 1 teaspoon smoked paprika
- 2 tablespoons flavored oil
- Salt and ground black pepper, to taste

For the ribs:
- 1.5 kg pork ribs
- 1/2 teaspoon chili (Cayenne pepper)
- 1 teaspoon whole chili
- 1 tablespoon Worcestershire sauce
- 2-3 tablespoons mustard
- 2 tablespoons flavored oil
- 3 cloves of garlic, crushed
- 1 teaspoon freshly ground pepper
- 1 teaspoon smoked paprika
- 1 teaspoon mustard seeds
- 2 cubes of brown sugar

For the potatoes:
- 700 g potatoes
- 2 cloves of garlic, crushed
- Salt and pepper, to taste
- Chopped fresh parsley, for serving

Step-by-Step Instructions

1. Preparing the marinade:
In a large bowl or a container with a lid, mix all the marinade ingredients: crushed garlic, julienned onion, white wine, smoked paprika, flavored oil, salt, and pepper. Ensure all ingredients are well combined.

2. Marinating the ribs:
Add the pork ribs to the marinade, making sure they are evenly coated. Cover the bowl or seal the container and refrigerate the ribs for at least 24 hours. It’s best to turn the ribs 1-2 times during marination to allow the flavors to penetrate evenly.

3. Preparing the potatoes:
Peel the potatoes and cut them in half or quarters, depending on their size. Boil them in salted water until semi-cooked, about 10-12 minutes. Drain well and set aside.

4. Coating the ribs:
After 24 hours, remove the ribs from the marinade and pat them dry with a paper towel to remove excess liquid. In a separate bowl, prepare a paste from the coating ingredients: chili, Worcestershire sauce, mustard, flavored oil, crushed garlic, pepper, smoked paprika, mustard seeds, and brown sugar. Mix well until you achieve a smooth consistency.

5. Assembling the dish:
Preheat the oven to its highest setting. Place the ribs in an oven-safe dish (preferably one made of clay that has been soaked for 30 minutes). Spread the spice paste over the ribs, ensuring they are evenly coated. Arrange the drained potatoes around the ribs and drizzle with a little oil, using a spray to avoid excess.

6. Baking:
Place the dish in the preheated oven for 10 minutes at maximum temperature. After that, reduce the temperature to 180 degrees Celsius and let the ribs bake for 2-2.5 hours. The meat will become tender and flavorful, and the fat will melt, enriching the dish's taste.

7. Resting the dish:
Once the ribs are done, remove the dish from the oven and cover it with aluminum foil. Let the dish rest for 10 minutes to allow the juices to redistribute in the meat, ensuring every bite is full of flavor.

8. Serving:
Portion the ribs and place them on plates alongside the crispy potatoes. Sprinkle fresh chopped parsley for added flavor and an attractive presentation. A fresh green salad is an ideal accompaniment, providing a refreshing contrast to the intense flavor of the ribs.

Practical Tips

- Choosing the meat: Opt for pork ribs with a well-distributed layer of fat, as this will enhance the flavors and tenderness during baking.
- Vegetarian option: If you prefer a vegetarian option, you can replace the ribs with large mushrooms, such as portobello, marinated and baked.
- Saving the marinade: The leftover marinade can be used as a sauce if boiled for 10-15 minutes to kill bacteria and thicken the mixture.
- Recommended drinks: A light beer or a dry red wine pairs wonderfully with spicy ribs, enhancing the dish's flavor.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, beef or chicken ribs can be used, but the cooking time will vary. Be sure to adjust the time according to the type of meat used.

2. How can I make the ribs less spicy?
You can reduce the amount of chili or eliminate it entirely from the recipe. Additionally, adding more sweet ingredients like honey or maple syrup can balance the spiciness.

3. How long can I keep cooked ribs?
Cooked ribs can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven or microwave.

4. What can I do with leftover marinade?
Leftover marinade can be boiled and used as a sauce, but make sure to boil it for 10-15 minutes to kill bacteria.

So, don’t hesitate any longer! Gather your friends and family, prepare these spicy pork ribs, and turn an ordinary meal into a memorable culinary experience. Enjoy!