Spicy pork ribs

Spicy Oven-Baked Pork Ribs – A Delicious and Captivating Recipe

Who doesn't love the intense flavors and juicy texture of pork ribs? Spicy oven-baked pork ribs are a dish that brings joy to the table, perfect for both a family dinner and a party with friends. With a flavorful marinade, these ribs become a true delight. In this recipe, I will guide you step by step to achieve the tastiest ribs you've ever savored!

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 4

Necessary ingredients:

- 800 g pork ribs (choose ribs with a layer of fat for a juicy texture)
- 200 ml BBQ sauce (you can use your favorite sauce or even a homemade one for extra flavor)
- 2 tablespoons soy sauce (adds umami flavor and depth)
- 1 tablespoon mustard (preferably Dijon mustard for a refined taste)
- 300 ml beer (choose a lager for a lighter taste, or a brown beer for a more intense flavor)
- 2 bay leaves (these add a distinct aroma to the dish)
- 1 onion (sliced thin)
- 1 chili pepper (to add a bit of heat – adjust the amount to your preference)
- 4 garlic cloves (finely chopped to intensify the aroma)
- 1 teaspoon whole pepper (choose freshly ground pepper for a more intense taste)

Step by step for spicy pork ribs:

1. Preparing the ribs:
Start by washing the pork ribs well under cold running water. Dry them with a paper towel to remove excess moisture. This is an important step as the ribs will brown better.

2. Making the marinade:
In a large bowl, mix the beer, BBQ sauce, soy sauce, and mustard. This mixture will become your marinade. It's essential to use quality beer, as it will influence the final taste of the dish.

3. Adding the flavors:
In a large dish, place the pork ribs and sprinkle the chili pepper rings, onion slices, whole pepper, chopped garlic cloves, and bay leaves over them. This combination of ingredients will create an irresistible aroma and infuse the ribs with deep flavors.

4. Marinating:
Pour the marinade over the ribs, ensuring they are well coated. Cover the dish with aluminum foil and let it marinate in the refrigerator for at least 30 minutes, but ideally for a few hours or even overnight. The longer the ribs sit in the marinade, the more flavorful they will be.

5. Baking:
Preheat the oven to 180°C. After marinating, remove the ribs from the sauce and place them on a greased baking tray or lined with parchment paper. This step is important to prevent the ribs from sticking to the tray.

6. Glazing:
Generously brush the ribs with BBQ sauce. This delicious layer will caramelize during baking, giving them a fantastic taste. Bake the ribs in the oven for about 40 minutes, turning and basting them with sauce every 15 minutes. This way, you'll achieve a crispy crust and juicy meat.

7. Serving:
Once the ribs are browned and caramelized, take them out of the oven and let them rest for a few minutes. This allows the juices to redistribute, making the meat more tender. Serve the ribs with a side of baked potatoes or mashed potatoes, alongside mustard for a pleasant contrast.

Practical tips:

- Choose pork ribs with a layer of fat to achieve juicier meat. The fat will melt during baking, providing a rich flavor.
- If you prefer a spicier taste, add more chili pepper or even a few drops of hot sauce to the marinade.
- Experiment with different types of BBQ sauce to find the perfect combination for your tastes.
- You can also add other spices, such as cumin or paprika, to diversify the flavors.

Frequently asked questions:

1. Can I use beef instead of pork?
Yes, but the cooking time will be different. Beef requires longer cooking to become tender.

2. How can I store leftover ribs?
Cooked ribs can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or on the grill to restore their crispy texture.

Ideal combinations:

These spicy pork ribs pair perfectly with a fresh coleslaw or grilled vegetables. Additionally, a cold beer or a light red wine can harmoniously complement the flavors of the dish.

In conclusion, spicy oven-baked pork ribs are not just a simple recipe but also a way to bring a touch of joy and flavor to every meal. By following these steps and tips, you will achieve an unforgettable dish, perfect for any occasion. So get ready to impress your family and friends with these delicious ribs that will turn any dinner into a celebration!