Savory yogurt snacks

Yogurt Crackers – a Savory and Easy-to-Make Appetizer

When it comes to creating a delicious and quick appetizer, yogurt crackers are the perfect choice. These little treats are ideal for welcoming guests, but also for enjoying in front of the TV while watching a good movie. With a crunchy taste and a pleasant texture, these crackers will surely delight your taste buds. Let’s discover together how to prepare them!

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 6-8 servings

Necessary ingredients:

- 450 g flour
- 200 g margarine (or butter for a richer taste)
- 150 g thick yogurt (preferably Greek yogurt for a creamier texture)
- 1 teaspoon salt
- 2 egg yolks
- 1 teaspoon baking powder
- 1 teaspoon vinegar (to activate the baking powder)
- Coarse salt (for sprinkling on top)
- Poppy seeds, sesame, or cumin (for an extra flavor)

Step by step to the ideal crackers:

1. Preparing the dough: Start by combining the flour with the margarine. Use your fingers to knead the two ingredients until you achieve a sandy texture. This is a perfect moment to let memories take you back – perhaps you remember the times spent in the kitchen with your grandmother, mixing ingredients with passion.

2. Adding wet ingredients: Once you have the sandy mixture, add the yogurt, salt, and the baking powder activated with a spoonful of vinegar. This step is essential for achieving fluffy and light crackers. Knead everything until it becomes a homogeneous and elastic dough. Don’t be afraid to put your energy into this process, as well-kneaded dough will make a difference!

3. Resting the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for about 30 minutes. This step helps strengthen the gluten, giving the crackers a better texture. In the meantime, you can prepare a tea or coffee to make your waiting more pleasant.

4. Rolling out the dough: Once the dough has cooled, take it out of the refrigerator and roll it out on a floured surface into a thin sheet, about 0.5 cm thick. The thinner the sheet, the crunchier the crackers will be – perfect for snacking!

5. Cutting: Use special cookie cutters or a knife to cut the crackers into various shapes. Whether you choose hearts, stars, or squares, each shape will add a touch of joy to your table.

6. Preparing for baking: Place the crackers on a baking tray lined with parchment paper. Beat the two egg yolks with a little water and brush each cracker. This step will give them a golden color and an appetizing shine. Sprinkle coarse salt and poppy seeds, sesame, or cumin on top for extra flavor.

7. Baking: Place the tray in the preheated oven at a moderate temperature (about 180°C) and bake the crackers for 15-20 minutes. You will smell an enticing aroma throughout the house, and the crackers will develop a beautifully browned hue.

8. Cooling and serving: Once baked, remove the tray from the oven and let the crackers cool on a rack. Serve them warm or at room temperature, alongside a garlic yogurt dip or hummus – a delicious combination!

Nutritional benefits: Yogurt crackers are a good source of carbohydrates and healthy fats, thanks to natural ingredients like yogurt and seeds. Yogurt provides a boost of probiotics, which are beneficial for digestive health.

Possible variations: You can experiment with different ingredients to customize the recipe. For example, add grated cheese to the dough for a more intense flavor and texture. Or, for a spicier version, incorporate herbs like rosemary or oregano.

Frequently asked questions:

1. Can I use another type of oil instead of margarine?
Yes, you can use butter or olive oil for a more intense flavor.

2. Can I make the crackers gluten-free?
Absolutely! Use gluten-free flour, such as rice or almond flour.

3. How can I keep the crackers fresh?
Store them in an airtight container at room temperature to keep them crunchy.

This yogurt cracker recipe is not only simple but also full of possibilities. Don’t hesitate to experiment and add your personal touch! Enjoy them with your loved ones and cherish the moments spent together. Bon appétit!