Salad pancakes

Salad Flatbreads – A Simple and Tasty Delight

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4

In a world filled with sophisticated recipes and complicated techniques, there are moments when we want to return to the essence of cooking: simple ingredients, prepared with love and tradition. Salad flatbreads represent such a recipe, evoking thoughts of family meals and moments spent together. This dish is ideal for a quick lunch or a relaxing dinner and can be customized according to the season and preferred ingredients.

Ingredients for flatbreads:
- Approximately 250 g of flour (about half a mixing bowl)
- 1/2 packet of granulated yeast (about 7 g)
- A pinch of salt
- 1/2 glass of warm water (about 125 ml)
- 1 teaspoon of melted butter

Ingredients for the vegetable salad:
- 2 endives (or other vegetables of your choice)
- 2 cloves of garlic, finely chopped
- 2 slices of onion, cut into rings
- Boiled chicken, shredded (from one chicken leg)
- Salt and pepper to taste

Ingredients for mayonnaise:
- 1 raw egg yolk
- Oil (about 100 ml, depending on consistency)
- Salt to taste
- 1 teaspoon of mustard
- A little lemon juice

Preparing the flatbreads:

1. Preparing the dough: Start by placing the flour in a large bowl at room temperature. Make a small well in the center of the flour with your fist. Add the granulated yeast and melted butter to the warm water. The water should be warm, not hot, to activate the yeast without killing it.

2. Kneading the dough: Gradually add warm water and salt, starting to knead the dough. Knead well until you obtain an elastic and smooth dough. If the dough is too sticky, add a little more flour, and if it is too dry, add more water.

3. Shaping the flatbreads: Divide the dough into balls the size of a ping pong ball. On a floured surface, roll out each ball with a rolling pin until you achieve very thin, round sheets.

4. Baking the flatbreads: Heat a Doubletta skillet or a cast-iron pan over medium heat. Bake each flatbread on both sides until they become golden and slightly crispy. They are delicious and can be served warm or at room temperature.

Preparing the vegetable salad:

1. Preparing the endives: Clean, wash, and slice the endives into thin strips. Boil them in salted water with a little vinegar for about 5 minutes, then drain and let them cool.

2. Mixing the ingredients: In a bowl, combine the endives with the chopped garlic, onion, and shredded chicken. Season with salt and pepper to taste.

3. Preparing the mayonnaise: In another bowl, beat the raw egg yolk with a pinch of salt and mustard. Gradually add the oil, mixing continuously until the mayonnaise becomes creamy. You can adjust the consistency with a little lemon juice.

4. Assembly: Mix the vegetable salad with the mayonnaise, ensuring all ingredients are well incorporated.

Serving the flatbreads with salad:

On each flatbread, add a portion of vegetable salad, sprinkle finely grated cheese on top, and garnish with a few arugula leaves. This combination not only looks appetizing but also provides a perfect balance between the crispy crust of the flatbreads and the creamy texture of the salad.

Practical tips:
- If you don't have endives on hand, you can use any vegetable you prefer, such as carrots or bell peppers.
- The flatbreads can be stored in a plastic bag, and the next day they can be reheated in a skillet, maintaining their crispy texture.
- You can add herbs, such as dill or parsley, to the salad for extra flavor.

Nutritional benefits:
This recipe is rich in protein due to the chicken, and endives provide a significant amount of fiber, vitamins, and minerals. The mayonnaise can be customized with olive oil to add beneficial fatty acids.

Frequently asked questions:
- Can I use fresh yeast instead of granulated yeast?
Yes, you can use about 15 g of fresh yeast, dissolved in warm water.

- How can I make the flatbreads less greasy?
You can omit the butter from the dough or use a cooking spray to bake them.

- What drinks pair well with this dish?
A dry white wine or a fresh lemonade are excellent choices to accompany the flatbreads with salad.

In conclusion, salad flatbreads are not just a simple and quick recipe, but also a window into beloved culinary traditions. By experimenting with ingredients, you can create unique variations that suit your tastes. Don't hesitate to share this recipe with friends and family – they will surely appreciate the taste of these flatbreads and enjoy the moments spent together!