Quick steak with double

Quick Steak on Dubletta – A Delicious and Flavorful Recipe Preparing a juicy and aromatic steak doesn't have to be a complicated process. With this quick steak on dubletta recipe, you'll discover how to achieve a tasty dish in a short time, perfect for a hearty dinner or a festive meal. This cooking method is not only efficient but also full of flavors, thanks to the simple dressing made from oil, wine, and spices. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 2 Necessary ingredients: - 2 slices of bone-in neck (approximately 300-400 g) - 1 cup of wine (preferably white or red, depending on preferences) - 2 tablespoons of oil (olive or sunflower) - Freshly ground pepper, to taste - Dried oregano, to taste - 1 cup of water - Pickles for serving (optional) A brief history of the recipe: Steak on dubletta is a cooking method that has evolved over time. It relies on the use of a thick-bottomed pan, which allows for even heat distribution. Dubletta, a popular cooking tool in many cultures, is perfect for achieving a crispy crust on meat while keeping it juicy. It combines tradition with efficiency, making it popular in home kitchens. Step by step for a perfect steak: 1. Preparing the ingredients: Make sure you have all the ingredients at hand. This will make the cooking process more enjoyable and quicker. Choose quality bone-in neck slices, as they are rich in flavor and will add a special taste to the steak. 2. Preparing the dressing: In a small bowl, combine the 2 tablespoons of oil, wine, and spices (pepper and oregano). Mix well to obtain a homogeneous dressing. This mixture will give the meat an intense flavor and help tenderize it. 3. Marinating the meat: Meanwhile, take the neck slices and coat them in the prepared dressing, ensuring they are well covered on all sides. Let them marinate for 5-10 minutes. This step is essential to allow the flavors to penetrate the meat. 4. Heating the dubletta: Place the dubletta over medium heat and add a little oil to coat it. Wait until it is well heated. It is important to have the pan well heated before adding the meat to achieve a perfect crust. 5. Cooking the steak: Add the neck slices to the pan and sear them for about 4-5 minutes on each side until golden. This will help caramelize the flavors and provide a delicious taste. 6. Adding wine and water: After the meat has browned, add the spiced wine and cup of water to the pan. This will help create a delicious sauce. Cover the pan with a lid and let the steak simmer on low heat for 10 minutes. This will allow the meat to become tender and absorb the flavors. 7. Serving: Once the steak is ready, remove it from the pan and let it rest for a few minutes before slicing. This will help the juices redistribute in the meat, making it even juicier. Serve the steak alongside pickles, which add a contrast of textures and flavors. Useful tips for an exceptional result: - Choose a good quality wine, as this will influence the final taste of the steak. Typically, a red wine is ideal for red meat, but a white wine can provide a more delicate note. - If you want a spicier steak, you can add a little dried chili pepper to the dressing. - Instead of oregano, you can experiment with other herbs, such as rosemary or thyme, to achieve different flavors. - Don't forget to check the internal temperature of the meat; for neck, it should be about 65-70°C for perfect cooking. Delicious combinations: This steak can be wonderfully paired with various sides, such as mashed potatoes, a fresh green salad, or grilled vegetables. Also, a glass of red wine with dark fruit notes will perfectly complement the meal. Frequently asked questions: 1. Can I use other types of meat? Yes, this recipe can be adapted using pork, beef, or even chicken, adjusting the cooking time according to the type of meat. 2. What should I do if I don't have a dubletta? You can use a regular pan, but make sure it has a thick bottom for even heat distribution. 3. How can I store the steak for later consumption? The steak can be stored in the fridge for 2-3 days in an airtight container. You can reheat it in the oven or in a pan to restore its texture. This quick steak on dubletta recipe offers a simple and effective way to enjoy a delicious meal without too much effort. Try it and let yourself be carried away by its flavors! Enjoy your meal!

Ingredients

• 2 slices of pork neck with bones
• pepper
• oregano
• 1 cup of wine
• 2 tablespoons of oil

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