Quick skillet dinner

Quick Skillet Dinner: Chicken Breast with Mushrooms and Melted Cheese

If you're looking for a quick yet delicious dinner that brings rich flavors and a wonderful texture, this dish with chicken breast, mushrooms, and melted cheese is exactly what you need. I discovered the perfect combination of ingredients at a restaurant, but I promise my version is far tastier. Let's embark on this recipe that combines simplicity with refinement!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Ingredients

- 1 chicken breast (approximately 300-400 g)
- 6 tablespoons of mixed mushrooms in wine vinegar
- 3 cloves of garlic
- 1 knob of butter
- 1 tablespoon of chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons of Olisana oil (a fine blend of oils)
- 12 slices of dried salami
- 3 slices of melted cheese with ham
- Thyme and rosemary, to taste
- Green salad for serving
- Apple cider vinegar, brown sugar, and salt for the salad dressing

Preparation

1. Preparing the ingredients: Start by washing and slicing the chicken breast into thin pieces. Use a meat mallet or a kitchen scale to pound it evenly so that it cooks uniformly. Tell me, isn’t it true that well-pounded chicken becomes juicier?

2. Sauté the mushrooms: In a large skillet, add a knob of butter and let it melt over medium heat. Add the mixed mushrooms in wine vinegar and the 3 minced garlic cloves. Sauté for about 2 minutes, stirring constantly, until the mushrooms become tender and aromatic. This is when the aroma will spread throughout the kitchen!

3. Frying the chicken breast: Add 2 tablespoons of Olisana oil to the skillet and let it heat up. Place the chicken slices in the skillet, seasoning with salt, pepper, and a sprinkle of thyme and rosemary. Fry for 3-4 minutes on each side until golden and fully cooked. I advise you not to overcrowd the skillet; if the chicken breast is too much, cook it in two batches.

4. Add salami and cheese: On each piece of chicken, place 2 slices of dried salami and ½ slice of melted cheese. Cover the skillet with a lid and let the ingredients cook on low heat for 2 minutes, allowing the cheese to melt and become creamy.

5. Preparing the salad: Meanwhile, prepare a fresh green salad. Cut the salad leaves and mix them with apple cider vinegar, brown sugar, and salt to taste. This simple dressing will add a pleasant contrast to the rich flavors of the chicken.

6. Serving: Serve the chicken breast warm, alongside the green salad. Mmm, the combination of the salty taste of the salami, the creaminess of the cheese, and the freshness of the salad is simply divine!

Practical tips

- Kitchen hygiene: When working with raw meat, it is essential to maintain hygiene. Wash your hands thoroughly after each contact with the meat and use separate utensils and cutting boards to avoid contamination.

- Variations: If you want to personalize the recipe, you can replace the salami with bacon or add vegetables like bell peppers or zucchini, sautéing them together with the mushrooms.

- Recommended beverages: A glass of white wine or a natural apple juice will pair perfectly with this dish.

Nutritional benefits

This recipe not only offers a culinary delight but also nutritional benefits. Chicken breast is an excellent source of lean protein, and mushrooms are rich in vitamins and minerals, plus they have antioxidant properties. Cheese brings calcium and protein, while green salad is full of fiber and vitamins.

Frequently asked questions

- Can I use another type of meat? Yes, this recipe can easily be adapted to turkey or pork. However, cooking time may vary.

- How can I store leftovers? If you have leftovers, you can keep the dish in an airtight container in the fridge for 2 days. You can reheat it in the oven or microwave.

- Is this recipe suitable for a diet? With low carbohydrate content and high in protein, this recipe can be included in low-carb diets.

I hope this quick skillet dinner recipe delights you! You can enjoy a delicious meal without spending hours in the kitchen. Taste and fall in love with every bite!