The tenderloin is an excellent choice for a delicious and refined meal, and preparing a roulade from it will surely bring a smile to the faces of loved ones. The first step in this culinary adventure is to clean the tenderloin well of fat, ensuring that we obtain a piece of meat that is as tender and even as possible. Once this is done, we cut the tenderloin into larger slices, being careful not to make them too thin, so they don’t dry out during cooking.
The obtained slices are then beaten with a schnitzel hammer, which will help tenderize the meat and make it uniform. After achieving a pleasant texture, we generously season each slice with salt, pepper, vegetables, and rosemary. This combination of spices will add a special flavor to our roulade.
Next, we take some sausages, which we carefully place over the slices of meat, ensuring they are evenly distributed. It is important to poke them here and there with a fork to allow the flavors to penetrate the meat better and to ensure even cooking. Once we have placed the sausages, we carefully roll each slice of meat, wrapping it completely.
To keep everything in place, we tie the roulade with a sturdy thread, making sure to tighten it well but without damaging it. Then, we sprinkle the pork seasoning again, adding extra flavor to the roulade.
Next, we put oil in a large pan and heat it over medium heat. When the oil is hot enough, we carefully place the roulade and let it brown nicely on all sides. This step is crucial as it will seal in the meat's juices and add a delicious crust.
After the roulade is browned, we add water and a few bay leaves, which will enrich the flavor of the dish. We cover the pan and let the roulade simmer on low heat, allowing the flavors to develop and combine harmoniously. It is important to be patient to allow the meat to become tender and juicy.
In the end, we will have a savory roulade, perfect to be served alongside seasonal sides, such as mashed potatoes or steamed vegetables. Let’s enjoy every bite and savor the moments spent with loved ones!
The obtained slices are then beaten with a schnitzel hammer, which will help tenderize the meat and make it uniform. After achieving a pleasant texture, we generously season each slice with salt, pepper, vegetables, and rosemary. This combination of spices will add a special flavor to our roulade.
Next, we take some sausages, which we carefully place over the slices of meat, ensuring they are evenly distributed. It is important to poke them here and there with a fork to allow the flavors to penetrate the meat better and to ensure even cooking. Once we have placed the sausages, we carefully roll each slice of meat, wrapping it completely.
To keep everything in place, we tie the roulade with a sturdy thread, making sure to tighten it well but without damaging it. Then, we sprinkle the pork seasoning again, adding extra flavor to the roulade.
Next, we put oil in a large pan and heat it over medium heat. When the oil is hot enough, we carefully place the roulade and let it brown nicely on all sides. This step is crucial as it will seal in the meat's juices and add a delicious crust.
After the roulade is browned, we add water and a few bay leaves, which will enrich the flavor of the dish. We cover the pan and let the roulade simmer on low heat, allowing the flavors to develop and combine harmoniously. It is important to be patient to allow the meat to become tender and juicy.
In the end, we will have a savory roulade, perfect to be served alongside seasonal sides, such as mashed potatoes or steamed vegetables. Let’s enjoy every bite and savor the moments spent with loved ones!
Ingredients
1 pork tenderloin 2 weisswurst sausages 4 bay leaves 1 tablespoon soy sauce pork meat seasoning (to taste) half a teaspoon dried rosemary vegeta salt pepper to taste 50 ml oil 200 ml water thread