Pork stew with mushrooms

Pork Stew with Mushrooms: a classic recipe full of flavor and comfort

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

We bring to the forefront a traditional recipe that will delight you with its rich flavors and delicious textures. Pork stew with mushrooms is a warm and comforting dish, perfect for a family dinner or to impress guests. This recipe is simple but offers a unique taste that will transport you back in time, evoking pleasant memories of family meals.

Recipe History

Pork stew is a recipe that has its roots in rustic cuisine, having been prepared for generations. This dish has often been made during festive periods or on cooler days, symbolizing hospitality and comfort. The mushrooms added to the mix not only enrich the flavor but also complement the texture of the dish.

Ingredients

To prepare this delicious pork stew with mushrooms, you will need the following ingredients:

- 400 g pork shoulder (preferably with some fat for a richer taste)
- 300 g champignon mushrooms (or seasonal fresh mushrooms)
- 4 green onions (you can also add regular onion if preferred)
- 4 cloves of garlic
- 5 tablespoons of oil (olive oil is an excellent option)
- 100 ml white wine (choose a dry wine for a more balanced taste)
- 150 ml tomato juice (you can also use fresh crushed tomatoes)
- 1 teaspoon of hot paprika (or sweet, depending on preference)
- 200 ml water
- salt and pepper, to taste
- fresh dill, for garnish

Step-by-step Instructions

1. Preparing the meat: Start by cutting the pork shoulder into suitable pieces, about 4-5 cm. These will brown evenly and become tender. Heat a large pan with oil over medium heat. Add the pork and fry it on both sides until golden and crispy, about 5-7 minutes. This will create a savory crust that adds depth to the flavor.

2. Seasoning: After the meat has browned, add salt and pepper to taste. Pour in a cup of water and let it simmer for 10-15 minutes or until the water has evaporated almost completely. This step will ensure that the meat becomes tender and well-infused.

3. Adding the vegetables: Meanwhile, finely chop the green onions and garlic. When the meat is ready, add the chopped onion and garlic over the meat. Sauté them together for about 3-4 minutes until the onion becomes soft and translucent.

4. The mushrooms and wine: Clean the mushrooms and slice them or cut them into larger cubes, as preferred. Add the mushrooms to the pan along with the white wine. Let everything simmer over medium heat for 15-20 minutes, covering the pan with a lid. The mushrooms will add a rich flavor and moisture to the dish.

5. Finishing the stew: When the wine has evaporated almost completely, add the paprika, tomato juice, and a little water if necessary. Mix well and let it simmer for a few more minutes. Taste and adjust salt and pepper according to your preferences. Finally, sprinkle chopped fresh dill to add a fresh note.

Serving Suggestion

Pork stew with mushrooms is best served alongside warm polenta, which absorbs the rich and aromatic sauce of the dish. A side of cauliflower with red cabbage or a fresh salad will perfectly complement the meal.

Practical Tips

- Choosing the meat: You can also use pork from the shoulder, which is fattier and juicier. Avoid very lean meat as it can become dry.
- Vegetarian option: Replace the meat with tofu or cauliflower for a delicious vegetarian variant.
- Mushrooms: Experiment with different types of mushrooms, such as porcini or shiitake, to add a unique note to your dish.

Nutritional Information

A serving of pork stew with mushrooms contains approximately 450 calories, being rich in protein and essential nutrients. Mushrooms are an excellent source of fiber and antioxidants, and dill adds essential vitamins and minerals.

Frequently Asked Questions

1. Can I add other vegetables?
Yes, you can add carrots or bell peppers for an extra splash of color and nutrients.

2. How long can the stew be kept?
The stew can be stored in airtight containers in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove.

3. What drinks pair well with this stew?
A light beer or a dry white wine are excellent options to accompany this dish.

This pork stew with mushrooms is more than just a simple recipe; it is a culinary experience that brings together family and friends. Whether you prepare it for a special occasion or simply to indulge yourself, its rich aroma and delicious texture will make every meal memorable. Enjoy every bite and don't forget to share this recipe with your loved ones!